tag:blogger.com,1999:blog-30170693047041052852024-03-05T21:43:17.462-08:00The Sister of a Culinary ProdigyUnknownnoreply@blogger.comBlogger17125tag:blogger.com,1999:blog-3017069304704105285.post-3291063389811356282012-07-12T22:54:00.001-07:002012-07-13T22:57:55.994-07:00Introducing Flynn's Summer Menu!<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcHtgOXItDoq21MFvbf6zrF5fQ9aoDnk9xwLXQtz03S3RSJz4x1i1-PpYX78OE7IyAbnkQWca3wefuPWYthzVOD_Ky5Ri_0SdESrNFSXUSSVHYlGooX3CqDvKvsPwDLIwocUsyd7nxuWE/s1600/DSC_3618.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcHtgOXItDoq21MFvbf6zrF5fQ9aoDnk9xwLXQtz03S3RSJz4x1i1-PpYX78OE7IyAbnkQWca3wefuPWYthzVOD_Ky5Ri_0SdESrNFSXUSSVHYlGooX3CqDvKvsPwDLIwocUsyd7nxuWE/s640/DSC_3618.jpg" width="640" /></a></div>
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English Pea Pancake, Olive Oil Pudding, Chamomile Foam, Prosciutto Chips, Chamomile Flowers</div>
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Asparagus, Egg Yolk Gel, Spinach Pudding, Lemon Pudding, Pancetta Chips, Baby Spinach Leaves</div>
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Sesame Cured Scallop, Compressed Watermelon, Pickled Daikon, Candied Mustard Seeds, Micro Cilantro</div>
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Strawberry Gazpacho, Onion Croutons, Grapefruit Segments, Pickled Cauliflower, Olive Rings, Black Pepper, Basil, Shaved Onion</div>
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Roasted Wild Mushrooms, White Bean Coffee Puree, Black Vinegar, Thyme Flowers, Upland Cress, Scallion Curls</div>
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Confit Copper River Salmon, Morels, Morel Puree, Salmon Skin Chip, Wild Fennel, Agretti, Pine Reduction, Macerated Shallots</div>
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Sous Vide Hangar Steak, Radish Puree, Caramelized Radish, Pickled Peach, Purslane, Flavors of Salsa Verde</div>
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Aerated Cucumber Ice, Cherry Lime and Flower Jus, Cucumber Rolls, Honeydew. Pansies<br />
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<span class="Apple-style-span" style="border-collapse: collapse; color: #222222; font-family: arial, sans-serif; font-size: 13px;">Goats Milk and Lavender Panna Cotta, Raspberry Puree, Pistachio Puree, Broken Raspberries, Pistacho Crumble, Oxalis</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPMe7wVgtrLisfSDgXtDD3VCyddlZv29W-qHpfQIpGEm5miZImZmdX7ObqxH8u6L9diBGRnrIkn4i5XLpiYgh7c9fUGYbshH62O8i_Hu_P4EGqYw7zEKiLBN-QNw7vezGZKlrrtWFckwU/s1600/DSC_3665.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPMe7wVgtrLisfSDgXtDD3VCyddlZv29W-qHpfQIpGEm5miZImZmdX7ObqxH8u6L9diBGRnrIkn4i5XLpiYgh7c9fUGYbshH62O8i_Hu_P4EGqYw7zEKiLBN-QNw7vezGZKlrrtWFckwU/s640/DSC_3665.jpg" width="640" /></a></div>
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Chocolate Ganache, Sweet Pea Cake, Curdled Vanilla Pudding, Strawberry Puree, Vacuum Infused Strawberries, Chocolate Mint</div>
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<br /></div>Unknownnoreply@blogger.com4tag:blogger.com,1999:blog-3017069304704105285.post-12903930961073124702012-06-22T20:32:00.002-07:002012-06-22T20:32:19.861-07:00NBC Nightly NewsFlynn was recently on NBC Nightly News! If you didn't get a chance to see it and would like to, links are posted below:<br />
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<a href="http://www.bing.com/videos/browse?mkt=en-us&vid=f85ee70a-245e-4b71-8373-8ecd19652c25&from=sharepermalink&src=v5:share:sharepermalink:&from=dest_en-us" target="_blank">Television Piece </a></div>
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<a href="http://www.bing.com/videos/browse?mkt=en-us&vid=4ae6679b-60ee-4150-8e03-7b9f3ff6b0c7&from=sharepermalink&src=v5:share:sharepermalink:&from=dest_en-us" target="_blank">Flynn's Online Only Interview </a></div>
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<a href="http://www.bing.com/videos/browse?mkt=en-us&vid=4134d25e-909c-4b08-81e2-f4d14701ff84&from=sharepermalink&src=v5:share:sharepermalink:&from=dest_en-us" target="_blank">Our Mom's Online Only Interview</a></div>
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<a href="http://www.bing.com/videos/browse?mkt=en-us&vid=b0f5f606-3d6b-47d6-8197-f3aa0d8ced20&from=sharepermalink&src=v5:share:sharepermalink:&from=dest_en-us" target="_blank">Chef John Sedler Online Only Interview </a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZToyhnZgi0HdkDZd2tSpNXZj4hBjAR0mQ7nXMyPK2I-NAqgCGXl6CnT1dcKmgR6pjToy7wZRKMZ9U0Wkz1wnKXq562q-77b5gIlQIwRpuf_ms5jk1CGc8RDh3kiO3ItnY1uJrxpuxxhA/s1600/Picture+16.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="207" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZToyhnZgi0HdkDZd2tSpNXZj4hBjAR0mQ7nXMyPK2I-NAqgCGXl6CnT1dcKmgR6pjToy7wZRKMZ9U0Wkz1wnKXq562q-77b5gIlQIwRpuf_ms5jk1CGc8RDh3kiO3ItnY1uJrxpuxxhA/s400/Picture+16.png" width="400" /></a></div>
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<br /></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3017069304704105285.post-35560108291173369932012-06-22T20:12:00.000-07:002012-06-22T20:12:42.575-07:00Eureka! at Playa<div class="separator" style="clear: both; text-align: center;">
Flynn's newest escapade was taking over the Hollywood restaurant Playa for one night only! I was there to witness this feat and documented it in the video below. Enjoy!</div>
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<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3017069304704105285.post-78079432296229861072012-04-16T11:12:00.000-07:002012-04-16T11:12:43.327-07:00Dining With Flynn Dot Com<div class="separator" style="clear: both; text-align: center;">The website Dining with Flynn is up! </div><div class="separator" style="clear: both; text-align: center;"><a href="http://diningwithflynn.com/">http://diningwithflynn.com/</a></div><div class="separator" style="clear: both; text-align: center;"><img border="0" height="346" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPM8cTIO7JzzSHfsZTSRHu3_nMc5sZFty9jlaMZqe6gQ9HSUnwAZ0y-1l81qcdpW61-gPvZZL4yhHEVCCVsKCryjxORmCUSB53yT8yw3cExUVWkMP4VauByRj7M73wbWidlvsYfCsGJqg/s640/Screen+shot+2012-04-16+at+11.10.42+AM.png" width="640" /></div>Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-3017069304704105285.post-76935810440917436232012-04-16T11:05:00.000-07:002012-04-21T00:01:09.032-07:00The New Yorker<div class="separator" style="clear: both; text-align: center;">
The journalist Christopher Noxon, who came to both the January and February dinners at Eureka, has published his article in The New Yorker for this week (April 23rd). Go pick it up on news stands now.</div>
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<a href="http://www.newyorker.com/online/blogs/goingson/2012/04/flynn-mcgarry-chef-eureka.html">http://www.newyorker.com/online/blogs/goingson/2012/04/flynn-mcgarry-chef-eureka.html </a></div>
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<br /></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3017069304704105285.post-73654958355161009562012-04-15T19:16:00.003-07:002012-04-16T11:06:27.087-07:00February Restaurant<div style="text-align: center;"><div style="text-align: left;">The February Restaurant was almost like every other one we've had. There were 10 courses with 17 diners, but among the 17 there was journalist Christopher Noxon who came back to Eureka to do a story for The New Yorker about Flynn and his supper club at our home. Also in attendance was Esquire Magazine's Chef of the Year John Sedler, owner of Playa and Rivera, who met Flynn at a Ray's event and was impressed by his talent and his age as most people are. Also, another difference of the night was that I was given a very new job. Flynn reluctantly asked me to be his expeditor. For those of you who don't work in a kitchen, an expeditor is the person who calls out orders and makes sure the kitchen is on track. I managed to successfully execute my task, although not exactly going by Flynn's and professional kitchen's overly demanding rules of writing the time when food goes out and was started. Then again I only had three tables. </div></div><div style="text-align: center;"><br />
</div><div style="text-align: center;"><div style="text-align: left;">The following is a video edited together by our mother with photographs of the night taken by our dad and myself.</div></div><div style="text-align: center;"><div style="text-align: left;"><br />
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</div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.youtube.com/embed/4RTH8Lwko-o?feature=player_embedded' frameborder='0'></iframe></div><div style="text-align: center;"><br />
</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3017069304704105285.post-71758067583065795442012-04-15T18:35:00.003-07:002012-04-16T11:06:39.594-07:00January Restaurant<div class="separator" style="clear: both; text-align: center;">For the January restaurant, Flynn kept the dishes essentially the same except for a few differences in the plating and the addition of new ingredients. </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRBR9byr6b4Ds7WNhplL88M4iS5VlLAixnJ65lnl2a0IB1iRjHQPig1ctCBdLCUQZ3MmBqpScQuXWvH6g2ObXiB6PoY4lMa7BCT2qXdm0KNuAQwDaK4aNltTtuHpUn9ErXwXr2T-BtArw/s1600/DSC_0193.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRBR9byr6b4Ds7WNhplL88M4iS5VlLAixnJ65lnl2a0IB1iRjHQPig1ctCBdLCUQZ3MmBqpScQuXWvH6g2ObXiB6PoY4lMa7BCT2qXdm0KNuAQwDaK4aNltTtuHpUn9ErXwXr2T-BtArw/s640/DSC_0193.JPG" width="640" /></a></div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpWBBFG814gHaeH3jrzPnXC_J3DXgzp-VzcM3LdpGqGeWOsCghGhyi4QeRwdAqyh0deI0pMYIj4Np3A4rd4r1TokSZONw6rFKKK-XXUKFqZ3sE-2yENf40enYQwR0TT7cQOXw6GeV2t4Y/s1600/DSC_0211.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpWBBFG814gHaeH3jrzPnXC_J3DXgzp-VzcM3LdpGqGeWOsCghGhyi4QeRwdAqyh0deI0pMYIj4Np3A4rd4r1TokSZONw6rFKKK-XXUKFqZ3sE-2yENf40enYQwR0TT7cQOXw6GeV2t4Y/s640/DSC_0211.JPG" width="640" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 13px; line-height: 18px;"> Chilled Carrot Soup, Fines Herbs Mousse, Sorrel, Rosemary Flower</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMH9yL7_pfY04UBKL5-qv53iHxUPYXS_qGEuVkx_lfnuKhMfJZuTAlHLbHqAYZ6NRzCP2xSVuoG0KoXErx_5ZTWSqGjXUnH1u5k_FRa10g20fvUWY0gMBYJ0gd2HYEIfwZRg4aWTUaV-8/s1600/DSC_0215.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMH9yL7_pfY04UBKL5-qv53iHxUPYXS_qGEuVkx_lfnuKhMfJZuTAlHLbHqAYZ6NRzCP2xSVuoG0KoXErx_5ZTWSqGjXUnH1u5k_FRa10g20fvUWY0gMBYJ0gd2HYEIfwZRg4aWTUaV-8/s640/DSC_0215.JPG" width="640" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif; font-size: 13px; line-height: 18px;"> Butternut Squash, Pomegranate Seeds, Prosciutto Chip, Manchego, Sherry Vinegar Gelee, Olive Puree, Arugula</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9YCx_uCx0WI44Qds87xX0tGUMheCBll5wbEMJHDfL5SVKHilKs250IEF9TKJo0JtOByrCvE4CeNNED7oIPZVV28S3STaqFmjbmG2L3-TYgs8mz_tgnK47cWMKHV8OHoXRFuzp7ekDBsc/s1600/DSC_0245.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9YCx_uCx0WI44Qds87xX0tGUMheCBll5wbEMJHDfL5SVKHilKs250IEF9TKJo0JtOByrCvE4CeNNED7oIPZVV28S3STaqFmjbmG2L3-TYgs8mz_tgnK47cWMKHV8OHoXRFuzp7ekDBsc/s640/DSC_0245.JPG" width="640" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 13px; line-height: 18px;">Pan Rosted Branzino, Red Pepper Puree, Chickpea Cakes, Braised Romaine, Green Olives</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyT3YgJ1xmDRgVh774GwdLqolNVLUJ2yImUWrsKFWJEo6OjYAVcraaEDFNdVz5NBviKilOPLbIfqSMZHRk_k66-6tpgdKhrq5ZW_lXSAob9XNJT0FygG7JbaSp08BYbkp41g9SQmXrl8k/s1600/DSC_0260.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyT3YgJ1xmDRgVh774GwdLqolNVLUJ2yImUWrsKFWJEo6OjYAVcraaEDFNdVz5NBviKilOPLbIfqSMZHRk_k66-6tpgdKhrq5ZW_lXSAob9XNJT0FygG7JbaSp08BYbkp41g9SQmXrl8k/s640/DSC_0260.JPG" width="640" /></a></div><div style="text-align: center;">Duck, Brussels Sprouts, Bacon, Duck Jus</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwtndFrPzpzOREBK7161GzOo6PWLSnSzFdrfXSLU5o8mBED3ZkhiKKzSj3ev2Ko4cfaEmGGirGwRwjTjPbUR3eFaZyhzIj48Orhz-wFD_nrVfMXfSvjyMFVxsO2jEETBfmxbBQCqLGaJc/s1600/DSC_0273.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwtndFrPzpzOREBK7161GzOo6PWLSnSzFdrfXSLU5o8mBED3ZkhiKKzSj3ev2Ko4cfaEmGGirGwRwjTjPbUR3eFaZyhzIj48Orhz-wFD_nrVfMXfSvjyMFVxsO2jEETBfmxbBQCqLGaJc/s640/DSC_0273.JPG" width="640" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: 'Trebuchet MS', Trebuchet, Verdana, sans-serif; font-size: 13px; line-height: 18px;">72 Hour Short Rib, Black Vinegar, Japanese Mushrooms, Coffee and Celery Root Puree</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_pk3dkdBRtb3eP_t-FvygECBJrv7vTQNRvEJNZdzf4QHpFbPJpr2tXFkvJPffzLQRnkO_hls3Uvw4xoZq2FRe66iSzsAGC-JW_MuSV4JGxZ4F2Wc_hl9ND0kyUux2dDfWVwNw7srCBhg/s1600/DSC_0289.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_pk3dkdBRtb3eP_t-FvygECBJrv7vTQNRvEJNZdzf4QHpFbPJpr2tXFkvJPffzLQRnkO_hls3Uvw4xoZq2FRe66iSzsAGC-JW_MuSV4JGxZ4F2Wc_hl9ND0kyUux2dDfWVwNw7srCBhg/s640/DSC_0289.JPG" width="640" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif; font-size: 13px; line-height: 18px;">Pistachio Cake, Banana Creme Brulee Ice Cream, Banana Chip, Caramel</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGfSWgKmanj3H9CvMKOBjrIZaA4ayZixNb_5kec193Xmkt1ONPcyVDPfZUVsnfl-U1srQ246TOGKc8NIst1MWVtq3v4XiB9aLjXaNQ6BET9Zfk0qYSTen9Kna4D3mnNE4dxZjFoEDEB0o/s1600/DSC_0300.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGfSWgKmanj3H9CvMKOBjrIZaA4ayZixNb_5kec193Xmkt1ONPcyVDPfZUVsnfl-U1srQ246TOGKc8NIst1MWVtq3v4XiB9aLjXaNQ6BET9Zfk0qYSTen9Kna4D3mnNE4dxZjFoEDEB0o/s640/DSC_0300.JPG" width="640" /></a></div><div style="text-align: center;">Chocolate, Orange, Coconut, Mint, Sesame Shortbread</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLAwgA1iKP3bF61pzFjju1kxRXPfbdnovEiDfuI7uM6d3Jm7yYgNF_3YWLhGzE-835xgFmDAkAcx6pFGoHOdGfyE1QdqqbHIjQm-R2QDHOgVnLRAkJtEE5zyshaNycS2B7xSKa2xBXgJ0/s1600/DSC_0306.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="428" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLAwgA1iKP3bF61pzFjju1kxRXPfbdnovEiDfuI7uM6d3Jm7yYgNF_3YWLhGzE-835xgFmDAkAcx6pFGoHOdGfyE1QdqqbHIjQm-R2QDHOgVnLRAkJtEE5zyshaNycS2B7xSKa2xBXgJ0/s640/DSC_0306.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Attending this dinner was a table of Flynn's co-workers of Ray's and Stark Bar, pictured above, and the journalist Christopher Noxon. </div><div style="text-align: center;"><br />
</div>Unknownnoreply@blogger.com3tag:blogger.com,1999:blog-3017069304704105285.post-55062290723036582152012-01-01T15:05:00.002-08:002012-04-16T11:06:53.029-07:00December Catering<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG99N50bABOkov41LnUdlxCls_4MSRK5XsxqIjxS0Q-ZeiDNHrt7y0Llmpy2UCpTHWvkojaps34t_4hCpY4c-9BPEK-AuivdcjESPE5h_0sXxa3ptxNgPZH5xFnSFsp2CVJgF9onI4qAQ/s1600/DSC_6243.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG99N50bABOkov41LnUdlxCls_4MSRK5XsxqIjxS0Q-ZeiDNHrt7y0Llmpy2UCpTHWvkojaps34t_4hCpY4c-9BPEK-AuivdcjESPE5h_0sXxa3ptxNgPZH5xFnSFsp2CVJgF9onI4qAQ/s640/DSC_6243.JPG" width="640" /></a></div><div style="text-align: center;"> Chilled Carrot Soup, Fines Herbs Mousse</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLkqE-izIO6FJ_1ClFP_UDUqKHthIGd7mQWQqnRKls1DZF38h-roSHP0WhWw9rGtzam2wAk5JIjpg9UJNTqrjpweAhnIeTbAvnOftzpMMyO0YhytzLcZYtGqUXvTCh74OsAvvHG0euRGA/s1600/DSC_6253.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLkqE-izIO6FJ_1ClFP_UDUqKHthIGd7mQWQqnRKls1DZF38h-roSHP0WhWw9rGtzam2wAk5JIjpg9UJNTqrjpweAhnIeTbAvnOftzpMMyO0YhytzLcZYtGqUXvTCh74OsAvvHG0euRGA/s640/DSC_6253.JPG" width="640" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="line-height: 18px;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"> Butternut Squash, Pomegranate Seeds, Prosciutto Chip, Manchego, Sherry Vinegar Gelee, Olive Puree, Arugula</span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTzrTslFksGUqTorIqOnTc26RXJIQuidURYMYKrGNm8N69AzssF1nvCp0GNd9Gb7GUs4-wDcvkJK7gpkpFtgKsLBdLdx43XicCQSmBE_5IqGyG25YZoKFvZrBUiar6W6hBNNVLQfAc0Ig/s1600/DSC_6260.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTzrTslFksGUqTorIqOnTc26RXJIQuidURYMYKrGNm8N69AzssF1nvCp0GNd9Gb7GUs4-wDcvkJK7gpkpFtgKsLBdLdx43XicCQSmBE_5IqGyG25YZoKFvZrBUiar6W6hBNNVLQfAc0Ig/s640/DSC_6260.JPG" width="640" /></a></div><div style="text-align: center;">Sous Vide Salmon, Braised Leeks, Fennel, Orange, Celery, Bacon</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaFQ4_Ptey37gtFEhq9VRUQptAC41vG5oyqe5p5pw8uucaNTIaaUDHOqT3cgZmGhGjboABjqS8LF4KfZ91j0N19L7T7rOe7woxnXXNWVpo5uvxTuZA93op6zjiVod7Y16rq5zAjM3vQ1k/s1600/DSC_6265.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaFQ4_Ptey37gtFEhq9VRUQptAC41vG5oyqe5p5pw8uucaNTIaaUDHOqT3cgZmGhGjboABjqS8LF4KfZ91j0N19L7T7rOe7woxnXXNWVpo5uvxTuZA93op6zjiVod7Y16rq5zAjM3vQ1k/s640/DSC_6265.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="line-height: 18px;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">Sunchoke Soup with Caramelized Shallots, Sauteed Apples, Pine Nuts</span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-E7wfpITgfp9DQ8x2talX5aExaQiClpIhKV_AyubxEc5ziMQ_MaDCDa2CAYPmw4qdl3oiBywm92YSsM3RYP2ORXGMC-HugiP92fJTwIXzPBWrzrkewrnnVUmeqOBxVBVWgrNke7NMNE8/s1600/DSC_6280.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-E7wfpITgfp9DQ8x2talX5aExaQiClpIhKV_AyubxEc5ziMQ_MaDCDa2CAYPmw4qdl3oiBywm92YSsM3RYP2ORXGMC-HugiP92fJTwIXzPBWrzrkewrnnVUmeqOBxVBVWgrNke7NMNE8/s640/DSC_6280.jpg" width="424" /></a></div><div style="text-align: center;">Sauteed Branzino, Red Pepper Puree, Chickpea Cakes, Braised Romaine, Green Olives</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKJ2FySAbccr1sCwVeZVAqxyc3PcZXUFNeRCns5et4ZOTUNDi-iKWnsn3vFYyTutRZiEuADcHk1QIp6A7cFvbiSTJiOXL58isBQxreUu6lugYbW4yB3JUyRkg1GZZmXb-0ksA9b1thfLI/s1600/DSC_6289.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKJ2FySAbccr1sCwVeZVAqxyc3PcZXUFNeRCns5et4ZOTUNDi-iKWnsn3vFYyTutRZiEuADcHk1QIp6A7cFvbiSTJiOXL58isBQxreUu6lugYbW4yB3JUyRkg1GZZmXb-0ksA9b1thfLI/s640/DSC_6289.jpg" width="640" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="line-height: 18px;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">Duck Breast, Duck Stuffing, Squash Puree, Cranberry Sauce, Sage Pudding, Fennel Fronds</span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy_AdeywIglYEYFlAEm9iW8Nv7i0uq6oD_t05-dHyYXi6bKN8WGbTfHrfPPoyE7LECAPBCh3Fka4w1qGaRCtAhDY_Bq5fibDcmuEpOvwXO4R2MAaExdzpI1i5M4ZJgtcawmaoI0Iat5nE/s1600/DSC_6299.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjy_AdeywIglYEYFlAEm9iW8Nv7i0uq6oD_t05-dHyYXi6bKN8WGbTfHrfPPoyE7LECAPBCh3Fka4w1qGaRCtAhDY_Bq5fibDcmuEpOvwXO4R2MAaExdzpI1i5M4ZJgtcawmaoI0Iat5nE/s640/DSC_6299.jpg" width="640" /></a></div><div style="text-align: center;">72 Hour Short Rib, Black Vinegar, Japanese Mushrooms, Coffee and Celery Root Puree</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXTTgdtrXxXU0Oi4Uk2dzxD5EolNT4HHn6I0NNQMxfO9fztV2NkgchFDpK2nJ7nr9IefWS27ZtQ7ZjxHwxjblujzEa9nCl3WjIZfGHzv4D9N4V2H6J87Bg0oUVpra7pWuZMdbyZEJP_cQ/s1600/DSC_6304.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXTTgdtrXxXU0Oi4Uk2dzxD5EolNT4HHn6I0NNQMxfO9fztV2NkgchFDpK2nJ7nr9IefWS27ZtQ7ZjxHwxjblujzEa9nCl3WjIZfGHzv4D9N4V2H6J87Bg0oUVpra7pWuZMdbyZEJP_cQ/s640/DSC_6304.jpg" width="640" /></a></div><div style="text-align: center;">Conchord Grape Granita, Peeled Green Grape, Grape Gelee</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmcd7MTgx8RgdjAAiJaXwuX7tIJMwR-VTHDzcDcEdvB6cps_n48DUqdIqrxcCC5rUu-Pf1loIcrniFIgqSTpao4xstNxfPi9kVqXbkUrc-yrJXr_DmBWcuKHXIOodI9c6wFvRLrddrWdA/s1600/DSC_6306.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmcd7MTgx8RgdjAAiJaXwuX7tIJMwR-VTHDzcDcEdvB6cps_n48DUqdIqrxcCC5rUu-Pf1loIcrniFIgqSTpao4xstNxfPi9kVqXbkUrc-yrJXr_DmBWcuKHXIOodI9c6wFvRLrddrWdA/s640/DSC_6306.jpg" width="640" /></a></div><div style="text-align: center;"><span class="Apple-style-span" style="line-height: 18px;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">Pistachio Cake, Banana Creme Brulee Ice Cream, Banana Chip, Caramel</span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjluRvIRHT1OLsQgKXU1vkhSN06_bxyXo4gY3JmPPa7o5USDBTNQ7sh6BFoyQ_xJMRP0EaJxZTiPWsgagUWu4PCZjAoYBSRrnxkXLIAFlHK0Ems9EykXbuiPX6pWC16IjOU8oqOcgADQ1o/s1600/DSC_6325.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjluRvIRHT1OLsQgKXU1vkhSN06_bxyXo4gY3JmPPa7o5USDBTNQ7sh6BFoyQ_xJMRP0EaJxZTiPWsgagUWu4PCZjAoYBSRrnxkXLIAFlHK0Ems9EykXbuiPX6pWC16IjOU8oqOcgADQ1o/s640/DSC_6325.jpg" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Chocolate Ganache Bar, Sweet Potato Ice Cream, Pie Dough and Pecan Crumble, Maple Syrup Gelee</div>Unknownnoreply@blogger.com9tag:blogger.com,1999:blog-3017069304704105285.post-31453954520938581772011-12-05T17:42:00.002-08:002012-04-16T11:07:05.328-07:00October Restaurant<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;">In October, Flynn presented a nine course meal for fourteen guests. I think that this dinner was by far the best one he's done, but then again I tend to think that after every dinner. </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj04ocds6Sh5n-U1kz4yjicEuY9BHY-RJktt5XfjpdYSdL3V13QTkr3Tnf35JAir7ocuDvYnDg5vyNhEEXmD4JLxMjcTkZtlj91Schdy7jlxCzYMhyTNH8HC-2DWA-VXyIZ1IdqC3q-vkw/s1600/DSC_0057.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="425" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj04ocds6Sh5n-U1kz4yjicEuY9BHY-RJktt5XfjpdYSdL3V13QTkr3Tnf35JAir7ocuDvYnDg5vyNhEEXmD4JLxMjcTkZtlj91Schdy7jlxCzYMhyTNH8HC-2DWA-VXyIZ1IdqC3q-vkw/s640/DSC_0057.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4C7oksEPPrNa1xhAFokCJs3_rmQaFe4t2jeZMZ0wWBs1f3dZDiqOsvkPpbJGDiofeokiExyX3FbTSiyKPsR5YwXmIh7yjbh7Vqvok4nbNWCL6Fp2apWHTw9byhZExXmi4EaTXHC8l3b4/s1600/DSC_0061.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4C7oksEPPrNa1xhAFokCJs3_rmQaFe4t2jeZMZ0wWBs1f3dZDiqOsvkPpbJGDiofeokiExyX3FbTSiyKPsR5YwXmIh7yjbh7Vqvok4nbNWCL6Fp2apWHTw9byhZExXmi4EaTXHC8l3b4/s640/DSC_0061.JPG" width="640" /></a></div><div style="text-align: center;"> Butternut Squash, Pomegranate Seeds, Prosciutto Chip, Manchego, Sherry Vinegar Gelee, Olive Puree, Arugula</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3aM6WwA4y44SW8DI4zMpUQuDP39rWzDr9Qtmj74rpR0L4WnRVcIvNksn5ocr7EhtOP7BpvwI0BWx9g1Aaiqydt1UFV8DJ9gvHSBGUA42P7vtUElj7ydAJTdTv5Oq6Q0jeLvnLaqtU-sk/s1600/DSC_0064.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3aM6WwA4y44SW8DI4zMpUQuDP39rWzDr9Qtmj74rpR0L4WnRVcIvNksn5ocr7EhtOP7BpvwI0BWx9g1Aaiqydt1UFV8DJ9gvHSBGUA42P7vtUElj7ydAJTdTv5Oq6Q0jeLvnLaqtU-sk/s640/DSC_0064.JPG" width="640" /></a></div><div style="text-align: center;">Sparkling Strawberry and Thyme Drink </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGC6Lk0LW9Lq7X0tt-vl1j8Um2NwdPTWOo-yplbAd51yD_jJ63BiU9pkv4SVu_7bJtaORHZwZKDr_3a3rw5yl0CI6YXKhVudSAlMUmjPUpbXVHCq08RMMVeI2NxNh_pnLDNe_upSxvwG0/s1600/DSC_0069.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGC6Lk0LW9Lq7X0tt-vl1j8Um2NwdPTWOo-yplbAd51yD_jJ63BiU9pkv4SVu_7bJtaORHZwZKDr_3a3rw5yl0CI6YXKhVudSAlMUmjPUpbXVHCq08RMMVeI2NxNh_pnLDNe_upSxvwG0/s640/DSC_0069.JPG" width="640" /></a></div><div style="text-align: center;">Cod Cake, Tomato Saffron Sauce, Arugula Pudding, Micro Arugula<br />
This is a different version of an earlier Cod Cake for the September restaurant.<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8kznQnsV8ppXtZQ8YeXH3IwVZKR6yUNHYi8QJPypsiOMdkdbTsmuLrySzG7IteK3Ee11KKmOFo3VF_QTESXbQ7BZOu8GU8XGXp4m8BYWoBQ3kReRNqnaTFsfa_kaRKzOj_ArfEu5hDug/s1600/DSC_0077.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="484" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8kznQnsV8ppXtZQ8YeXH3IwVZKR6yUNHYi8QJPypsiOMdkdbTsmuLrySzG7IteK3Ee11KKmOFo3VF_QTESXbQ7BZOu8GU8XGXp4m8BYWoBQ3kReRNqnaTFsfa_kaRKzOj_ArfEu5hDug/s640/DSC_0077.JPG" width="640" /></a></div><div style="text-align: center;">Pork Belly, Fig and Red Wine Sauce, Caramelized Fig, Burrata </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVRYkeNHIP7080UvhQcEGlqtdsBupjzuR20vuVm3GQfRUr_SyfynbkSgZO8OSxC5fc1IK0Mhh22ZsdHxRz5083Gg0o7tF9ZbybJ0aGkxHd6Dr_ZnQDJeLIFTAFrXn4U2Yh9rA4xYou2wY/s1600/DSC_0080.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVRYkeNHIP7080UvhQcEGlqtdsBupjzuR20vuVm3GQfRUr_SyfynbkSgZO8OSxC5fc1IK0Mhh22ZsdHxRz5083Gg0o7tF9ZbybJ0aGkxHd6Dr_ZnQDJeLIFTAFrXn4U2Yh9rA4xYou2wY/s640/DSC_0080.JPG" width="640" /></a></div><div style="text-align: center;"> Duck Breast, Duck Stuffing, Squash Puree, Cranberry Sauce, Sage Pudding, Fennel Fronds</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1rmmTCM6LGMrojqfsFFGHXPLlddL7ynKSj5zSMWJYfaExTZLA-b-VyY7KyyXziT3s1c8nz1G1MiM3i47MoGcVqVlejIstYub4sVW6L7PEIhiJkzT5FndFNZnlvu6BDBRC-cQtb7CWhKY/s1600/DSC_0139.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1rmmTCM6LGMrojqfsFFGHXPLlddL7ynKSj5zSMWJYfaExTZLA-b-VyY7KyyXziT3s1c8nz1G1MiM3i47MoGcVqVlejIstYub4sVW6L7PEIhiJkzT5FndFNZnlvu6BDBRC-cQtb7CWhKY/s640/DSC_0139.JPG" width="640" /></a></div><div style="text-align: center;">Pistachio Cake, Banana Creme Brulee Ice Cream, Banana Chip </div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3017069304704105285.post-14873847843329797212011-10-15T12:44:00.002-07:002012-04-16T11:07:19.747-07:00Preview of October RestaurantToday is the day of another one of Flynn's restaurants. I will be documenting it all so you won't miss a thing. This months preview is one of the dishes that he will be serving. For dessert Flynn will be serving a pistachio cake, which is unbelievably delicious(I got to taste the test he made), with banana creme brulee ice cream, pistachio brittle and banana chips on top.Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3017069304704105285.post-34104578869421010722011-09-21T22:49:00.002-07:002012-04-16T11:05:31.786-07:00September 2011 Restaurant<div class="separator" style="clear: both; text-align: center;">This month Flynn put on another dinner. This one was not themed but consisted of 14 planned courses, while he only served 13 due to the fact that he was running past his bedtime. The night was well received by all the guests, although Flynn had cut his finger pretty badly earlier during a frantic prep. Flynn fought through the pain and produced what I would say was one of his best dinners yet! </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgFZWjMWIwSUHM9w3rjZBEsMbn5Lr8wotw5cjctzH092JwzlDPAL8HqFpHgKxYH5XrLxSqiEkm5CxEo4fqmKT1X4oXY7K39zzo691fUB-0AnoA6B_p6bIXZrbN5QirzSaLJ3vziAZAFcY/s1600/DSC_3903.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgFZWjMWIwSUHM9w3rjZBEsMbn5Lr8wotw5cjctzH092JwzlDPAL8HqFpHgKxYH5XrLxSqiEkm5CxEo4fqmKT1X4oXY7K39zzo691fUB-0AnoA6B_p6bIXZrbN5QirzSaLJ3vziAZAFcY/s640/DSC_3903.JPG" width="640" /></a></div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ1k7JHTpK2mfnbxI74AUK_NN_dvBuHGjEfUcaRE-0MZf9IsDjBUA2wnnH-0k5unTp_vd4FV9NqoD2kgK0KcMv0woqI-WfDPSDj2H273RBumngGB4nvZlIcNOapMurW0lZz9dOY_1fUN4/s1600/DSC_3905.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ1k7JHTpK2mfnbxI74AUK_NN_dvBuHGjEfUcaRE-0MZf9IsDjBUA2wnnH-0k5unTp_vd4FV9NqoD2kgK0KcMv0woqI-WfDPSDj2H273RBumngGB4nvZlIcNOapMurW0lZz9dOY_1fUN4/s640/DSC_3905.JPG" width="424" /></a></div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCD65W-NoCz8L6Gmxd07WsYU_BGW2s5rXFhpge7440fCIuhbt0Vfk0WT_TsSPxdlC3GB68LMSesiyEt0E9WzPE9fGIv-mJYErDNjIL7ixMom7TJC_L9Z9Npkg6gkKmx30wGbq8ZaeKBJA/s1600/DSC_3997.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCD65W-NoCz8L6Gmxd07WsYU_BGW2s5rXFhpge7440fCIuhbt0Vfk0WT_TsSPxdlC3GB68LMSesiyEt0E9WzPE9fGIv-mJYErDNjIL7ixMom7TJC_L9Z9Npkg6gkKmx30wGbq8ZaeKBJA/s640/DSC_3997.JPG" width="640" /></a></div><div style="text-align: center;">pear juice with lime zest</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0thcjUXF_-Id03oV8mSxT0hnr4JSvAxcmsSUAhO5VJZ0uRuBUo6LJTUcs32rS6rzf0cAoRvCViD1-hIM0n4ywJ0Awtakkv-J8nyaIWiu2q8oUNh5SpWdG2FeI_NsQNuGushPeMkBuzL4/s1600/DSC_4009.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0thcjUXF_-Id03oV8mSxT0hnr4JSvAxcmsSUAhO5VJZ0uRuBUo6LJTUcs32rS6rzf0cAoRvCViD1-hIM0n4ywJ0Awtakkv-J8nyaIWiu2q8oUNh5SpWdG2FeI_NsQNuGushPeMkBuzL4/s640/DSC_4009.JPG" width="640" /></a></div><div style="text-align: center;">tomato soup with burrata, two types of heirloom tomatoes, micro basil, lettuces, salt and pepper mist </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDP2brihqL8ZepSGohHrZr0r_ZzmtPY0iMVBBgv4k-Lpg4MJIGManVea69ElMzwgUvk0UCgLX3vAZnmZZCZLcgvkx6i5EYy3-eukvmgMGaMSzHWOHR0lBunRiL6kaljcfahZPuoANBhbM/s1600/DSC_4029.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDP2brihqL8ZepSGohHrZr0r_ZzmtPY0iMVBBgv4k-Lpg4MJIGManVea69ElMzwgUvk0UCgLX3vAZnmZZCZLcgvkx6i5EYy3-eukvmgMGaMSzHWOHR0lBunRiL6kaljcfahZPuoANBhbM/s640/DSC_4029.JPG" width="640" /></a></div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHax8m6-nPUxLftEnM1rcKVmoYp8UegeHqoRAu1Onb-_B6ff3rg8yVSZ7-mug7h7BMENhNH0hOgwubj2mbxj175I0bke42Kvp0zROCzMxik5axc9pmKShoqGL3fWxO5n7Z8oVbyvDznUM/s1600/DSC_4039.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHax8m6-nPUxLftEnM1rcKVmoYp8UegeHqoRAu1Onb-_B6ff3rg8yVSZ7-mug7h7BMENhNH0hOgwubj2mbxj175I0bke42Kvp0zROCzMxik5axc9pmKShoqGL3fWxO5n7Z8oVbyvDznUM/s640/DSC_4039.JPG" width="640" /></a></div><div style="text-align: center;">salmon with lemon cous cous, curry pudding, eggplant puree</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM5WnYX0fuHPnEDIRJQD_USLKlRHaFRzcJs288YgWfNwJhmTDHdq9MoC5GUkaYmRA3j_R5Q7W5q6mIcQ3cOzz0Bj4Q7JSbttG_N8ga4qXONVFCu3eYHrBaygbk4DayXgGESakJgNL_-v0/s1600/DSC_4045.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgM5WnYX0fuHPnEDIRJQD_USLKlRHaFRzcJs288YgWfNwJhmTDHdq9MoC5GUkaYmRA3j_R5Q7W5q6mIcQ3cOzz0Bj4Q7JSbttG_N8ga4qXONVFCu3eYHrBaygbk4DayXgGESakJgNL_-v0/s640/DSC_4045.JPG" width="640" /></a></div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9ExdaSAdLnv1nvbEQfdqPqEWXWGHWI742btYhAd-_hN2xlkm0CaLpSXU5-ZqqpcReDrBsz0ujEHhaKjGQIGXMlAUb2Iyrn77n-_Zks887IYSKA7KpQJ1WdOYQXIHg59j25xtUWSofM_4/s1600/DSC_4046.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9ExdaSAdLnv1nvbEQfdqPqEWXWGHWI742btYhAd-_hN2xlkm0CaLpSXU5-ZqqpcReDrBsz0ujEHhaKjGQIGXMlAUb2Iyrn77n-_Zks887IYSKA7KpQJ1WdOYQXIHg59j25xtUWSofM_4/s640/DSC_4046.JPG" width="640" /></a></div><div style="text-align: center;">cod cake with tomato saffron sauce and arugula pudding</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkKb_iwqB2IUwKy_A5rQNY49IXgp9bD0sl6ofyIpWx3TaXKaQbyOrC9topUBDRT7xa2F4y48scqKBwrv1j9yWnUB6XERQiRcTz5luFANOTnptD_32399HN1JlDDD1D-tnzXSip6ZTgj3k/s1600/DSC_3932.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkKb_iwqB2IUwKy_A5rQNY49IXgp9bD0sl6ofyIpWx3TaXKaQbyOrC9topUBDRT7xa2F4y48scqKBwrv1j9yWnUB6XERQiRcTz5luFANOTnptD_32399HN1JlDDD1D-tnzXSip6ZTgj3k/s640/DSC_3932.JPG" width="640" /></a></div><div style="text-align: center;">In my last post, I took a picture of mysterious, brown egg things. To my surprise, they were actually the filling for his raviolis. Flynn explained to me that they were a combination of mushroom stock and butter that was gelatinized. Once they are heated up in a ravioli, they turn to liquid and explode in the eater's mouth. </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdl5-J0Aenxu7aPymDvLsZn-L1SUxdM8fRqOL9FFOKMiDoNcAJ7YDD-Sp25SMie9pvbwWq5eurqh_OyAzMNueOWenoBMPPczMHQvDC60dIrx3OieS12cX6_b2MpKO16s1aECTcM9mFTCE/s1600/DSC_3956.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdl5-J0Aenxu7aPymDvLsZn-L1SUxdM8fRqOL9FFOKMiDoNcAJ7YDD-Sp25SMie9pvbwWq5eurqh_OyAzMNueOWenoBMPPczMHQvDC60dIrx3OieS12cX6_b2MpKO16s1aECTcM9mFTCE/s640/DSC_3956.JPG" width="640" /></a></div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEadhOOhhE88Z2Nt2DVV4za9u_OPxF57XPWmPoGE6ROTkP3eD0ximVQLhJIOkvtDOLUu6u3WxsdIYOpNN9pjAMokvRk0rSEumPvq3qhiDiKNn_-xdMFwCZ1q1tpHvRGw7wo-NaWZC2jDo/s1600/DSC_4079.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEadhOOhhE88Z2Nt2DVV4za9u_OPxF57XPWmPoGE6ROTkP3eD0ximVQLhJIOkvtDOLUu6u3WxsdIYOpNN9pjAMokvRk0rSEumPvq3qhiDiKNn_-xdMFwCZ1q1tpHvRGw7wo-NaWZC2jDo/s640/DSC_4079.JPG" width="640" /></a></div><div style="text-align: center;">mushroom "soup dumpling" with sauteed mushrooms, parmesan, wilted romaine</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXucM_TIZHb4uyG__HuujfNzP_42ZP3bkUSrnhUZZs9Z4LRtu2_yu_xBZxP3eMj9zPeDZ-t9XLbupI-W3GITRjZrb3mbmIU3Cdr_JRmyEg_uw8hreQM9arrLi6cf7xM5-TZeHvFc6jQg0/s1600/DSC_4089.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXucM_TIZHb4uyG__HuujfNzP_42ZP3bkUSrnhUZZs9Z4LRtu2_yu_xBZxP3eMj9zPeDZ-t9XLbupI-W3GITRjZrb3mbmIU3Cdr_JRmyEg_uw8hreQM9arrLi6cf7xM5-TZeHvFc6jQg0/s640/DSC_4089.JPG" width="640" /></a></div><div style="text-align: center;">Flynn plating with new staff members Alice and Savannah </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhggX5ez2WyOzPKQg1l8xuPvL6vkiu2ttySYdFxd6Q_ma_auzrhW6WObhhD9Y9BnSqbjCaUqOuv2JM6igmckoj_SsYcHOceMMJrFg8TRGHcBXAOPRo-2j16znWn_xVJoGc0zO3e4DmmgEQ/s1600/DSC_4091.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhggX5ez2WyOzPKQg1l8xuPvL6vkiu2ttySYdFxd6Q_ma_auzrhW6WObhhD9Y9BnSqbjCaUqOuv2JM6igmckoj_SsYcHOceMMJrFg8TRGHcBXAOPRo-2j16znWn_xVJoGc0zO3e4DmmgEQ/s640/DSC_4091.JPG" width="640" /></a></div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJ3YLDvRoW0RZRl1QcIoUKgkgnDunnggG6qt0QveklvVBLg4VcrXWZfZZF2h4Ci77xkKjct4q6C5goM79Ox1CLZqgHmTXGHI5GmFSvffxe4V2vjzffUjEx_FHdkpqNRgXklUxETVEFDlQ/s1600/DSC_4092.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJ3YLDvRoW0RZRl1QcIoUKgkgnDunnggG6qt0QveklvVBLg4VcrXWZfZZF2h4Ci77xkKjct4q6C5goM79Ox1CLZqgHmTXGHI5GmFSvffxe4V2vjzffUjEx_FHdkpqNRgXklUxETVEFDlQ/s640/DSC_4092.JPG" width="640" /></a></div><div style="text-align: center;">sous vide strip loin with polenta, roasted tomato, red wine blackberry sauce, parsnip chips, dehydrated olives, roasted garlic</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0B6Hdo0nRGHW5gz_zbhOBIqvh0izfKnV2ncz-a0XZEERhGl3rlEIkEiruVxwfedgiPOXnl3kLQLRjHpse4cbwyDqIcXhv0miIXiUR1KWkcd6mQdOqv1MPdEQoQ7gXG3ASKlzSO0vZ5EI/s1600/DSC_4098.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0B6Hdo0nRGHW5gz_zbhOBIqvh0izfKnV2ncz-a0XZEERhGl3rlEIkEiruVxwfedgiPOXnl3kLQLRjHpse4cbwyDqIcXhv0miIXiUR1KWkcd6mQdOqv1MPdEQoQ7gXG3ASKlzSO0vZ5EI/s640/DSC_4098.JPG" width="640" /></a></div><div style="text-align: center;">frozen salad</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPrAQa3xxuAlh_VYA-sD8XLx0CWR0lmWsQGTiWl2Cu_p0zFyYcR0xJTQe8h5AAGpk0PguNLfTCnKeN43A2sGssC8MOhrYytfvKAWlhrzNkudQJQU9mlqo1MJupXdhcs-OIS2uKJ0JTmWg/s1600/DSC_4101.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPrAQa3xxuAlh_VYA-sD8XLx0CWR0lmWsQGTiWl2Cu_p0zFyYcR0xJTQe8h5AAGpk0PguNLfTCnKeN43A2sGssC8MOhrYytfvKAWlhrzNkudQJQU9mlqo1MJupXdhcs-OIS2uKJ0JTmWg/s640/DSC_4101.JPG" width="640" /></a></div><div style="text-align: center;">sous vide lamb loin with fried mashed potatoes, sauce choron (béarnaise sauce with tomato puree)</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdUm05nvNuC5l1ffk5Cmt4pcCsobNXHzUxLXdVuAbBoxfwsz_b7dh9imoHnvJFh641AO1vHBnscPtThYjqE6hPgyGXVwrX11iNC8_i2JA3-9Q50SOwGWVCaJdUsqhN_t5vG-hfXKXDIQw/s1600/DSC_4114.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdUm05nvNuC5l1ffk5Cmt4pcCsobNXHzUxLXdVuAbBoxfwsz_b7dh9imoHnvJFh641AO1vHBnscPtThYjqE6hPgyGXVwrX11iNC8_i2JA3-9Q50SOwGWVCaJdUsqhN_t5vG-hfXKXDIQw/s640/DSC_4114.JPG" width="640" /></a></div><div style="text-align: center;">compressed pineapple infused with mango juice, compressed cucumber infused with lime juice, kiwi, watermelon, cilantro</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIqJtNyyjRnT0mOacHzMU1BwN9NiVTn-ReXuD6b-xAZLbUFmADQL0WwDvx_qaQTkSJihe3BBB6lKjFwRptcqL-Bub3pHVnycZPDUsR47tVZYFJlk8zsYwBkSUui7SqAuOwZZdQV0T1X0s/s1600/DSC_4118.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIqJtNyyjRnT0mOacHzMU1BwN9NiVTn-ReXuD6b-xAZLbUFmADQL0WwDvx_qaQTkSJihe3BBB6lKjFwRptcqL-Bub3pHVnycZPDUsR47tVZYFJlk8zsYwBkSUui7SqAuOwZZdQV0T1X0s/s640/DSC_4118.JPG" width="424" /></a></div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkBaqHz0il9UmeAO5IQZUvIBHwC4tPXEb2NMDEsvStXvo6JC-bEGEe9JsOKgeweL-qzKDduDLYdVXneI8-Bt5tAPIOpHqDcpPydbeEuF5jEFycOVD7_sWUor2T4bqR9u5gP-kDabiD6ZY/s1600/DSC_4145.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkBaqHz0il9UmeAO5IQZUvIBHwC4tPXEb2NMDEsvStXvo6JC-bEGEe9JsOKgeweL-qzKDduDLYdVXneI8-Bt5tAPIOpHqDcpPydbeEuF5jEFycOVD7_sWUor2T4bqR9u5gP-kDabiD6ZY/s640/DSC_4145.JPG" width="640" /></a></div><div style="text-align: center;"><br />
</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3017069304704105285.post-80718681567087645992011-09-16T20:08:00.001-07:002012-04-16T11:07:35.006-07:00Preview of September Restaurant<div style="text-align: center;">This weekend Flynn is cooking for his September restaurant. I will be documenting this restaurant so all of the pictures should be up soon. Here is just a little preview of what he will be making. </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMVnpXp2HocfSta9m0J1SE8ctAojw4ekOpg3h4Vt0CtsT6uiVJTewM-Ril073zyW-T6QZcSpFgxEtgQNHPui8D9MdPi9oP9MzN8GpEd8K3wIRADa_3_D3dksgfj1I6K5Mojmh8GnjpJQY/s1600/IMG_1362.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMVnpXp2HocfSta9m0J1SE8ctAojw4ekOpg3h4Vt0CtsT6uiVJTewM-Ril073zyW-T6QZcSpFgxEtgQNHPui8D9MdPi9oP9MzN8GpEd8K3wIRADa_3_D3dksgfj1I6K5Mojmh8GnjpJQY/s640/IMG_1362.JPG" width="640" /></a></div><div style="text-align: center;">I have no idea what this is!</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3017069304704105285.post-66701109650905646392011-09-16T20:06:00.001-07:002012-04-16T11:07:44.284-07:00The Taste (Secrets from the Kitchen and Cellar)<div class="separator" style="clear: both; text-align: center;">Flynn, my mom, and I recently when to The Taste Secrets from the Kitchen and Cellar. For those of you who don't know what that entails, we basically just went around to a bunch of different restaurant's tables and ate some pretty amazing food. Flynn had his business cards on hand and passed them out to quite a few people so hopefully he will be apprenticing at some incredible restaurants soon. </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcIyD8WIceFUl1fysVHW8BF2GCOk0y2aYWQHLq82-08F8qd-XRBA4pqfzsglHHXcKtBrP-NpXbxQQQifnjl2W1dLQgXscXZI6nGq0rG0q1wyUyD0TpnuHqUrV3jQrAJC9h7OSQgG7Ec-s/s1600/IMG_1300.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcIyD8WIceFUl1fysVHW8BF2GCOk0y2aYWQHLq82-08F8qd-XRBA4pqfzsglHHXcKtBrP-NpXbxQQQifnjl2W1dLQgXscXZI6nGq0rG0q1wyUyD0TpnuHqUrV3jQrAJC9h7OSQgG7Ec-s/s640/IMG_1300.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8V1ftlSEHbYaUFLl9pc06ECl-I4qVs0XP59eMg2iDfU9QDOvwZOee7-AkBBKlG6yh2qlgrtPsloTRJsY_3hPwVENFjx0TVDluskkf_74vHcLG5eoUKY4PL7YepqsAmwsEiwcY9b_o308/s1600/IMG_1301.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8V1ftlSEHbYaUFLl9pc06ECl-I4qVs0XP59eMg2iDfU9QDOvwZOee7-AkBBKlG6yh2qlgrtPsloTRJsY_3hPwVENFjx0TVDluskkf_74vHcLG5eoUKY4PL7YepqsAmwsEiwcY9b_o308/s640/IMG_1301.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQJOuY8ip2mP9JVbTZyQf0kkc-tOYihWOpcbxcaXCiONjRPO2xSVn16ra81E5F5F0O3cM5_PQ48_SlEK8oWh9_S6Gm5QPreEas-J_1i6AhR8UUzT88Kn2vUm4YAc70H8p0zEnR0-o5EJs/s1600/IMG_1305.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQJOuY8ip2mP9JVbTZyQf0kkc-tOYihWOpcbxcaXCiONjRPO2xSVn16ra81E5F5F0O3cM5_PQ48_SlEK8oWh9_S6Gm5QPreEas-J_1i6AhR8UUzT88Kn2vUm4YAc70H8p0zEnR0-o5EJs/s640/IMG_1305.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">Ray's and Stark Bar (just one of the possible restaurants Flynn could be at)</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm5UmTZLDvz3GXtV_d24Hr_FWWx_lSzkFNCTSbV_EtSnXslYtuPkMrIuN3G8kOhJ9WFfZsEaschTv8rKvWnwdpcCUYupG4IWbAW_IuF5nKHuY-YlGhXnTKvc8h1V-D5eOixtOVzZnJuOk/s1600/IMG_1307.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm5UmTZLDvz3GXtV_d24Hr_FWWx_lSzkFNCTSbV_EtSnXslYtuPkMrIuN3G8kOhJ9WFfZsEaschTv8rKvWnwdpcCUYupG4IWbAW_IuF5nKHuY-YlGhXnTKvc8h1V-D5eOixtOVzZnJuOk/s640/IMG_1307.JPG" width="476" /></a></div><div class="separator" style="clear: both; text-align: center;">Ray's and Stark Bar dessert (peach upside down cake)</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3017069304704105285.post-89663087907471319402011-09-03T14:18:00.001-07:002012-04-16T11:07:52.973-07:00Dining with Flynn-On the Road<div style="text-align: center;">On our way to the catering site in Santa Barbara, I filmed this short that my mother put together to the song "Pressure" by Billy Joel. She makes all the shorts for his youtube page (diningwithflynn) and this one expresses the pure insanity of our trip. </div><div style="text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen='allowfullscreen' webkitallowfullscreen='webkitallowfullscreen' mozallowfullscreen='mozallowfullscreen' width='320' height='266' src='https://www.youtube.com/embed/dtLFN1xRZLc?feature=player_embedded' frameborder='0'></iframe></div>Unknownnoreply@blogger.com1tag:blogger.com,1999:blog-3017069304704105285.post-75666345010529569112011-08-02T21:50:00.001-07:002012-04-16T11:08:04.596-07:00Dinner in Santa Barbara<div style="text-align: center;">Last week Flynn, our mom, and I went up to Santa Barbara, so he could cook an 8 course vegetarian dinner for my mom's friend's family and friends. Flynn had been working on this menu for weeks before, and it all finally came together on the night of the dinner party. I was assigned to help him in the kitchen since our dad was unable to come. I was his last resort. I think I did pretty well keeping up with all of his creations, but I don't think he was that confident about my cooking skills when he told me that my job, for the ride up at least, was to make sure that the spring roll wrappers didn't break. </div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2B1Taaz7RdcywgYSF3B9M1W_S18FD4icSu_bDM0M44-0t1y4zd3-KCF9hCH16HhBdH_RoTSKTeIGfr4sBYp7IDsH-xLg2tLnfNSMPQoG_MYvUxOuLmtqNiRE1XqSQl6V7oQ2BCddNrcc/s1600/DSC_0012.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2B1Taaz7RdcywgYSF3B9M1W_S18FD4icSu_bDM0M44-0t1y4zd3-KCF9hCH16HhBdH_RoTSKTeIGfr4sBYp7IDsH-xLg2tLnfNSMPQoG_MYvUxOuLmtqNiRE1XqSQl6V7oQ2BCddNrcc/s640/DSC_0012.JPG" width="640" /></a></div><div style="text-align: center;">The guests gave Flynn rave reviews about his food, and I was even blown away at his composure in a whole different kitchen with his diners staring at him as he created his masterpieces. Here are a few photos of his culinary achievements from the catering job in Santa Barbara.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuoHRPEQzqf6uuR0v04y_6uETY8mgtQ3Z6Tbute51GTEpTn0ZMbqzYPJbTHHPVGIO58DImk_00ywzfAAZ2nK8nyctW07mxbarD8t8UIvOB56LmEfDniv7Y3I6JU_MxBfiniNvwuddb7bE/s1600/DSC_0010.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuoHRPEQzqf6uuR0v04y_6uETY8mgtQ3Z6Tbute51GTEpTn0ZMbqzYPJbTHHPVGIO58DImk_00ywzfAAZ2nK8nyctW07mxbarD8t8UIvOB56LmEfDniv7Y3I6JU_MxBfiniNvwuddb7bE/s640/DSC_0010.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0aSymrmE6OxpU9stTGM-GoMvG36YAUnnko78I2vp0ZUBamDbKa4GLpW_I7AQELI6e2U6pUo26AhJruQln6kDpdOCAb0cDF0gFDXba_zR7C_uFPKl4pVVHZ8xmnWTy91h-3FDHTPquR08/s1600/DSC_0052.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0aSymrmE6OxpU9stTGM-GoMvG36YAUnnko78I2vp0ZUBamDbKa4GLpW_I7AQELI6e2U6pUo26AhJruQln6kDpdOCAb0cDF0gFDXba_zR7C_uFPKl4pVVHZ8xmnWTy91h-3FDHTPquR08/s640/DSC_0052.JPG" width="640" /></a></div>over packed car for Santa Barbara<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjSx6YxOMK5erZzw7Ct4l96ccPi84HG4AHv_1pguJMm-32ervPZTjwNOy79i6F95fATWYZZeVdZB77cShqX1FRR-0Lx5Drbf4ORM54vXeajXRVfxbmpfjkTNMH8g6U-d1GT4nBHtW4A9I/s1600/DSC_0067.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjSx6YxOMK5erZzw7Ct4l96ccPi84HG4AHv_1pguJMm-32ervPZTjwNOy79i6F95fATWYZZeVdZB77cShqX1FRR-0Lx5Drbf4ORM54vXeajXRVfxbmpfjkTNMH8g6U-d1GT4nBHtW4A9I/s640/DSC_0067.JPG" width="640" /></a></div>Flynn blending pea puree<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcrg2t18H4FY-SElX7vRmvlxf6tB8i2POjgpVRvBfjHilelA8z0YHCRL4N50KAKp_ri0g8pBK734T7mirz8utO1IEC7-yDZMdzCW84nA7N7-zvyP1f_ZrfKX-2xrqUb0xMGpo7nCdJnQ4/s1600/DSC_0072.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcrg2t18H4FY-SElX7vRmvlxf6tB8i2POjgpVRvBfjHilelA8z0YHCRL4N50KAKp_ri0g8pBK734T7mirz8utO1IEC7-yDZMdzCW84nA7N7-zvyP1f_ZrfKX-2xrqUb0xMGpo7nCdJnQ4/s640/DSC_0072.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJzRb7W_C0oUDoJ4pAbcc7EipunN1AZMNOYIIjD7jPfXtO2BbN2gf785K_eJmxFpRnwczJt4WrJMIQ_r7GTgwnN1H3GboVD5VHN5EP0Yh4PNME91GiSaL0T75jPgsuuieUunbe-VxaEqA/s1600/DSC_0078.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJzRb7W_C0oUDoJ4pAbcc7EipunN1AZMNOYIIjD7jPfXtO2BbN2gf785K_eJmxFpRnwczJt4WrJMIQ_r7GTgwnN1H3GboVD5VHN5EP0Yh4PNME91GiSaL0T75jPgsuuieUunbe-VxaEqA/s640/DSC_0078.JPG" width="640" /></a></div>condiments for table side spring roll. top to bottom and left to right: sesame seeds, raw red onion, fried wontons, cucumber, banana, peanut sauce, lime segments and zest, bean sprouts in soy sauce, cellophane noodles, carrot rounds, herb salad<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFYMm1doiSWdSr2B3cbCLbbRqKdqS1RS_pyBfnw766dpxyP4Gs3vJeXinf_vi4AfP_UhxYSTc7p1n4ILGFzksCYrFHNQ4_V3AflF3DvlfxhVqHVRDVwVWXQuTsdHDVcIp_39hKae3lets/s1600/DSC_0093.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFYMm1doiSWdSr2B3cbCLbbRqKdqS1RS_pyBfnw766dpxyP4Gs3vJeXinf_vi4AfP_UhxYSTc7p1n4ILGFzksCYrFHNQ4_V3AflF3DvlfxhVqHVRDVwVWXQuTsdHDVcIp_39hKae3lets/s640/DSC_0093.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH9kiNxPDqQGKtE8jVNAxXIj1u2BwI6hR_dWDjHRQEgPJ4pvcZX3d6O7VlJ5ZLkUejiQs_bGQr-uMXtumATVd2IWSkodQHTKYC5ZnSAYNYmfHrag8azTMJepbtw2lPzEneDf0WrEZtmLQ/s1600/DSC_0101.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgH9kiNxPDqQGKtE8jVNAxXIj1u2BwI6hR_dWDjHRQEgPJ4pvcZX3d6O7VlJ5ZLkUejiQs_bGQr-uMXtumATVd2IWSkodQHTKYC5ZnSAYNYmfHrag8azTMJepbtw2lPzEneDf0WrEZtmLQ/s640/DSC_0101.JPG" width="640" /></a></div>tomato salad: trio of heirloom tomatoes, balsamic infused mozzarella balls, and olive oil pudding<br />
<br />
The raviolis from the test didn't work out as expected after they kept bursting in the water, but on the fly, Flynn came up with an alternative idea which was well received by the guests when they asked for seconds.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrZP_bXVOnogLO16wGySl-XxC14_BGO9Ia-ADPMKSZvR7Fyxd1dFOdyfWabOZRv0gp9xg7jVm99rmMssU2o0m3uQlLi_XPKMPlFvhaayfjHTrdxfcPd6wLgO4gyZdZxE6_y3rp4ERa34A/s1600/DSC_0119.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrZP_bXVOnogLO16wGySl-XxC14_BGO9Ia-ADPMKSZvR7Fyxd1dFOdyfWabOZRv0gp9xg7jVm99rmMssU2o0m3uQlLi_XPKMPlFvhaayfjHTrdxfcPd6wLgO4gyZdZxE6_y3rp4ERa34A/s640/DSC_0119.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgoQKsIlc9kRzz4DSkArIIMzszV5g7coFlsVlhUPQcVR8NlEicZ8qwZCT-X94frvZP-y_B5z9dyL04LL4sj0neqy6ruYXFdSvHx0UKO8fFo4a7v5egwMDEZPW3rcv2YJS0qMbBznfnerM/s1600/DSC_0120.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgoQKsIlc9kRzz4DSkArIIMzszV5g7coFlsVlhUPQcVR8NlEicZ8qwZCT-X94frvZP-y_B5z9dyL04LL4sj0neqy6ruYXFdSvHx0UKO8fFo4a7v5egwMDEZPW3rcv2YJS0qMbBznfnerM/s640/DSC_0120.JPG" width="640" /></a></div>crostini with pea puree, wilted romaine, sauteed mushrooms, and parmesan<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivNHKD_kv4c6q6TnfcQT0RQLmeM7LaaZyQyw6VptucGKFz_TSVBkgU2vaa8mLhYGmM-A-6G3O3Osnye5HMkQn8NLnjf_0Vd77ih7hgTsMMnvf5spiHDvxJpkUiECOilhSiBQzXHyF4wsg/s1600/DSC_0127.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivNHKD_kv4c6q6TnfcQT0RQLmeM7LaaZyQyw6VptucGKFz_TSVBkgU2vaa8mLhYGmM-A-6G3O3Osnye5HMkQn8NLnjf_0Vd77ih7hgTsMMnvf5spiHDvxJpkUiECOilhSiBQzXHyF4wsg/s640/DSC_0127.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht8NwS1oVrfU_lWwzZFkD6tnARiUBxwaZNtaQPEkYKymXQb_t3G1T1eT5AK661Cw0tu4n1BZmciKrRmMAQnDuWdffKHUBo45uXhxxnMZNr5XfSi-mBzizzEEmsNt9wOBzglfemUFpFwrg/s1600/DSC_0128.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht8NwS1oVrfU_lWwzZFkD6tnARiUBxwaZNtaQPEkYKymXQb_t3G1T1eT5AK661Cw0tu4n1BZmciKrRmMAQnDuWdffKHUBo45uXhxxnMZNr5XfSi-mBzizzEEmsNt9wOBzglfemUFpFwrg/s640/DSC_0128.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCk5bt2ca8CX8zUUNtqAMsgUFdLDrVVKMjP7oneylLM7DYPNE4Iq6pC4KAWV0-ajsrvBrmLs7ZGyT1Pa17OD3wBcupwvY0pajDkBmND5Et0HgnIgvTWLpuQ6c7Y-oNAemOeH6xbhejjnc/s1600/DSC_0131.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCk5bt2ca8CX8zUUNtqAMsgUFdLDrVVKMjP7oneylLM7DYPNE4Iq6pC4KAWV0-ajsrvBrmLs7ZGyT1Pa17OD3wBcupwvY0pajDkBmND5Et0HgnIgvTWLpuQ6c7Y-oNAemOeH6xbhejjnc/s640/DSC_0131.JPG" width="640" /></a></div>sunchoke soup with caramelized shallots, sauteed apples, and pine nuts, garnished with edible flowers<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmF5190CuT8Ub23PFPi4pPcCxTMefwZIXhBy5crPR9wSaQ4Uorkuid9awO2GAty_bkGuFJUJjkkVH_cAgQsnSu_7E6lLufAx0REuCkWnmx9tK5H85D2GDm2wuJ9pY9nONq_FFKoK-q3zo/s1600/DSC_0138.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmF5190CuT8Ub23PFPi4pPcCxTMefwZIXhBy5crPR9wSaQ4Uorkuid9awO2GAty_bkGuFJUJjkkVH_cAgQsnSu_7E6lLufAx0REuCkWnmx9tK5H85D2GDm2wuJ9pY9nONq_FFKoK-q3zo/s640/DSC_0138.JPG" width="640" /></a></div>fired chickpeas and capers<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivKW3cy4QHnMKDNfTJvUkQKADVN_AiImPV3Yo4kj_XRGXOCg4WzusV25nRguUNvSqVqf9p5qVwNKrJ8wqlAj-_NavbBBoXtIKnrasrh49JjwY8rVa4Ky-44LbBo1ovnYvhqT3mQpcDJ5I/s1600/DSC_0144.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivKW3cy4QHnMKDNfTJvUkQKADVN_AiImPV3Yo4kj_XRGXOCg4WzusV25nRguUNvSqVqf9p5qVwNKrJ8wqlAj-_NavbBBoXtIKnrasrh49JjwY8rVa4Ky-44LbBo1ovnYvhqT3mQpcDJ5I/s640/DSC_0144.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ9_VGJfgPmWMB1g8QR7Q1RrgYmOJ221T7NjMDoweW69nXRMcP75EF8g5payIZKa2SPFMjppfNeRAymht36q7ovGtwHPUd4pms9QrDL3pm5rt5YGfKgsjvsB_HJDDAYfj4C5_e1CdDvN8/s1600/DSC_0148.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ9_VGJfgPmWMB1g8QR7Q1RrgYmOJ221T7NjMDoweW69nXRMcP75EF8g5payIZKa2SPFMjppfNeRAymht36q7ovGtwHPUd4pms9QrDL3pm5rt5YGfKgsjvsB_HJDDAYfj4C5_e1CdDvN8/s640/DSC_0148.JPG" width="640" /></a></div>duo of squash and zucchini with tomato saffron sauce and caramelized eggplant puree<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqcNEpdlbkA1cC2Ooik_4npNH4begFUviu-Sw0gq_xr5LYXTCkxBAqO3GwlpF-NpdJ4oA7XD70-BdspmffLj3PFVEjDdq9HoFpVW-g8fnSTsMidyPDVYghhtiy2aMH_2O5X1lLNbTXJrU/s1600/DSC_0150.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqcNEpdlbkA1cC2Ooik_4npNH4begFUviu-Sw0gq_xr5LYXTCkxBAqO3GwlpF-NpdJ4oA7XD70-BdspmffLj3PFVEjDdq9HoFpVW-g8fnSTsMidyPDVYghhtiy2aMH_2O5X1lLNbTXJrU/s640/DSC_0150.JPG" width="640" /></a></div>wild mushrooms with parsley pudding, polenta, and blackberry red wine reduction<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2tDbj3Wc9gfScBlc_r-J-utL6GLsSQ_BaOTmdmFq9v2C-QcVBkPEDRoNKBhTW7eNsqpTjZVYOK49joJC2QwQbvNVPlsJCpfopKI1kG1kdEjkjFhFBbc7ln-WiocUIxQ8R2NifISaWJs4/s1600/DSC_0155.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="425" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2tDbj3Wc9gfScBlc_r-J-utL6GLsSQ_BaOTmdmFq9v2C-QcVBkPEDRoNKBhTW7eNsqpTjZVYOK49joJC2QwQbvNVPlsJCpfopKI1kG1kdEjkjFhFBbc7ln-WiocUIxQ8R2NifISaWJs4/s640/DSC_0155.JPG" width="640" /></a></div>watermelon snow<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQFssJvLES_4Bokama-KVukJH4jjKHoLjMmvzASp-3LiVUNMkWyPRJDfwBuHh9iXSt27CPX3n6KhNeqUYaYptph3ff0SM8gRy-wNNu_63wxgbj8_dhlYlUootoNbVLhsZtP6zh2cAjClo/s1600/DSC_0125.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQFssJvLES_4Bokama-KVukJH4jjKHoLjMmvzASp-3LiVUNMkWyPRJDfwBuHh9iXSt27CPX3n6KhNeqUYaYptph3ff0SM8gRy-wNNu_63wxgbj8_dhlYlUootoNbVLhsZtP6zh2cAjClo/s640/DSC_0125.JPG" width="640" /></a></div>Chocolate dessert not shown, stay tuned for later post!</div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3017069304704105285.post-77108216612003851682011-07-27T11:46:00.001-07:002012-04-16T11:08:19.344-07:00Tests for Santa Barbara<div style="text-align: center;">In a few days Flynn, my mom, and I are heading to Santa Barbara for a little while to visit her friend. While we are up there, Flynn is going to be cooking an elegant, totally vegetarian 8 course meal for them. I got stuck being the waitress, so I won't be getting any food, but it will give me plenty of opportunity to document the night. He also decided that I was worthy enough to help him in the kitchen because I'm "okay" at plating, and he desperately needs someone. So I can give you my first hand, chaotic experience of being Flynn's sous chef. </div><div style="text-align: center;">Before Flynn cooks a dinner, he always sets aside a few days where he can test out new recipies that he wants to use for the night. Here are some of the dishes he will most likely be serving for the dinner.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnw9Z-FCA38XWN11u_yTLxQcgO6drpS5HH8sqTB5YmcOJ5Zhx62U2BdvWdrdAlEPD_5sRe6QnNXZpzISwW9q7CVzfuWhQh7Mrssevv56UN2PqY1YOJ65yBHFLqcDKZd5B7WySMJ8O5TkQ/s1600/DSC_7961.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnw9Z-FCA38XWN11u_yTLxQcgO6drpS5HH8sqTB5YmcOJ5Zhx62U2BdvWdrdAlEPD_5sRe6QnNXZpzISwW9q7CVzfuWhQh7Mrssevv56UN2PqY1YOJ65yBHFLqcDKZd5B7WySMJ8O5TkQ/s640/DSC_7961.JPG" width="640" /></a></div>Flynn working out the dishes with his dad<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXvoQ3DgrPwGVMlo1zq3pKO06ONeD62Q9iCcc36IKf3Wr7oLQtIanho1PCLBLYaCcA583s0WtK1D-v3U0ZSnyAzCV8mgOIrsZesO7Mmj3rmNlAu6s2c8en9TDiBQN3Y8lRQl5dkntKBUc/s1600/DSC_7958.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXvoQ3DgrPwGVMlo1zq3pKO06ONeD62Q9iCcc36IKf3Wr7oLQtIanho1PCLBLYaCcA583s0WtK1D-v3U0ZSnyAzCV8mgOIrsZesO7Mmj3rmNlAu6s2c8en9TDiBQN3Y8lRQl5dkntKBUc/s640/DSC_7958.JPG" width="640" /></a></div><br />
</div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7s4iOBJ1hJKBVsnETPyujS7rYz1SgFD6uI3IH1qhyphenhyphenTMeqW0PFyGcbNUaiejW4a17bCv_Wor_KpWguX9YkcMKaRiS-CY_0vkuATwh4aUnTRzr1md44QcLja0G_7k29OVIfl-woBGv6CvQ/s1600/DSC_0077.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7s4iOBJ1hJKBVsnETPyujS7rYz1SgFD6uI3IH1qhyphenhyphenTMeqW0PFyGcbNUaiejW4a17bCv_Wor_KpWguX9YkcMKaRiS-CY_0vkuATwh4aUnTRzr1md44QcLja0G_7k29OVIfl-woBGv6CvQ/s640/DSC_0077.JPG" width="640" /></a></div><div style="text-align: center;">carrot and ginger soup<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFPti9Rcz5nAXRwxNVUrTfr0NeX8At1htKzsAs8k_DaZ_MSiq8AlyR4HWhMUTlOrLq5oMg1SwnkYLbxlW1XijSLdGXytzrnnvtpVnXy0RuDiq3fDIgJk0F4B7NQYVfckvg1WqKhbSke_I/s1600/DSC_8056.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFPti9Rcz5nAXRwxNVUrTfr0NeX8At1htKzsAs8k_DaZ_MSiq8AlyR4HWhMUTlOrLq5oMg1SwnkYLbxlW1XijSLdGXytzrnnvtpVnXy0RuDiq3fDIgJk0F4B7NQYVfckvg1WqKhbSke_I/s640/DSC_8056.JPG" width="640" /></a></div>caramelized eggplant<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1Nb_QqA3he4v8iRPtfECDTX2pS1NePqL5x8lqrMFfmq31kr7e4-qwzr6KvSmAFwWDGOVUjFn6uezEpF9ghjKqjYmo4JG54b3r04oE8YzfgGq-j7E2rcMAob8JDFNDq0Q6MtotYZ9tM_Y/s1600/DSC_8136.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1Nb_QqA3he4v8iRPtfECDTX2pS1NePqL5x8lqrMFfmq31kr7e4-qwzr6KvSmAFwWDGOVUjFn6uezEpF9ghjKqjYmo4JG54b3r04oE8YzfgGq-j7E2rcMAob8JDFNDq0Q6MtotYZ9tM_Y/s640/DSC_8136.JPG" width="640" /></a></div>tomato saffron sauce<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5VRsn7hyJKKXRB0pE5a88ZZerFcEfTxnT8Yd8CbKgbwjeJJOdneCc9sj9JHjEvNn2tQAd1YXK8O90Xd6iwDfFw1l2SldHMqbRQftZCGdjgdPISDZ2V6DZZZma8ihA8DqOPlmhHrdICFg/s1600/DSC_8178.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5VRsn7hyJKKXRB0pE5a88ZZerFcEfTxnT8Yd8CbKgbwjeJJOdneCc9sj9JHjEvNn2tQAd1YXK8O90Xd6iwDfFw1l2SldHMqbRQftZCGdjgdPISDZ2V6DZZZma8ihA8DqOPlmhHrdICFg/s640/DSC_8178.JPG" width="640" /></a></div>blanched swiss chard<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinMBUg_CsssD34Jsu4uKZJ1DWy3xK9xdcvqVdBgqHWUfYQHoRKcq_GOZ2OFXtHbD5n6QBaLjqf_Z9eF9xdmKgHUNgu4PTOP3Vxui_J924H7JUYParJjOQE-rUilQ7VmDD6TXSUQJc6KdE/s1600/DSC_8267.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinMBUg_CsssD34Jsu4uKZJ1DWy3xK9xdcvqVdBgqHWUfYQHoRKcq_GOZ2OFXtHbD5n6QBaLjqf_Z9eF9xdmKgHUNgu4PTOP3Vxui_J924H7JUYParJjOQE-rUilQ7VmDD6TXSUQJc6KdE/s640/DSC_8267.JPG" width="640" /></a></div>fried wontons<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8B6FCyxPDFaPN3V2Ju_zGP997d8kyu0hOOSHu5G6onOflBox-vRqAqVPRll0SSjwC9ri_5K9guG4DW0XsiHM2xTusZYrnswGNXtE1D90Jd-jUNA9F0fEbci2YQDkO9yHr7yEjltrgYUs/s1600/DSC_8285.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8B6FCyxPDFaPN3V2Ju_zGP997d8kyu0hOOSHu5G6onOflBox-vRqAqVPRll0SSjwC9ri_5K9guG4DW0XsiHM2xTusZYrnswGNXtE1D90Jd-jUNA9F0fEbci2YQDkO9yHr7yEjltrgYUs/s640/DSC_8285.JPG" width="640" /></a></div>left to right: caramelized eggplant puree, bean sprouts, fried wontons, bananas, segmented limes, shredded carrots.<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhxdDleUIvrLYWz_yzF3j_2iHvEtfSFYoBZvdHbeFWwQpVJE8EPe4-8htAteIfU8SYXkk7tUL6cIepwIUqx7h-DcSr45gknd2tXfM2_Wrv4G_Y9a158VBR-5bBuTD7BhpFxVvWVelrbbs/s1600/DSC_8332.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhxdDleUIvrLYWz_yzF3j_2iHvEtfSFYoBZvdHbeFWwQpVJE8EPe4-8htAteIfU8SYXkk7tUL6cIepwIUqx7h-DcSr45gknd2tXfM2_Wrv4G_Y9a158VBR-5bBuTD7BhpFxVvWVelrbbs/s640/DSC_8332.JPG" width="640" /></a></div>Thai peanut sauce going on fancy ass plate for Thai spring rolls<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJvQSMrUHztAcJmRhmIE1l8F7pqMLv6ab6vRXPF6V0ouA3ZphzRrUt2GMmDIWq9IYMtiLCBCOy21F3Mh-L67-AExF4gm2O48BLlLULbUC7HzgqpmCiCWeNCTEyLPLh8TPSx07gKQsG250/s1600/DSC_8343.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJvQSMrUHztAcJmRhmIE1l8F7pqMLv6ab6vRXPF6V0ouA3ZphzRrUt2GMmDIWq9IYMtiLCBCOy21F3Mh-L67-AExF4gm2O48BLlLULbUC7HzgqpmCiCWeNCTEyLPLh8TPSx07gKQsG250/s640/DSC_8343.JPG" width="640" /></a></div>Thai spring roll fillings and rice paper with edible flowers and herbs<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEq4AWEy7K2oJFHO7q6wTlB_Rwq2PMTmkyP4ywTA4k6oPUAOE9c-oZDiWpaPMYj2JrCm0BxjNvl0YVmvhDLtKkSnBdJoFH3_r06-62f6AJT2nNSK8Is0JA2U2PSQclSE1yd0wpDZd5kOk/s1600/DSC_8345.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEq4AWEy7K2oJFHO7q6wTlB_Rwq2PMTmkyP4ywTA4k6oPUAOE9c-oZDiWpaPMYj2JrCm0BxjNvl0YVmvhDLtKkSnBdJoFH3_r06-62f6AJT2nNSK8Is0JA2U2PSQclSE1yd0wpDZd5kOk/s640/DSC_8345.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">assembling Thai spring rolls</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3f0RoGkk_HXoGFB_YoeH1gkXG93m5MICDUxr2Ed8N-8O3p5c-16ZbUcYZeh9O8GCvOOO8vu-c7HvcKLjR2VApLUtaLHVKTsyiMPH6pnt2meeOQd7IWjW0b82bfOfZhJZiCcf-u37BFog/s1600/DSC_8351.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3f0RoGkk_HXoGFB_YoeH1gkXG93m5MICDUxr2Ed8N-8O3p5c-16ZbUcYZeh9O8GCvOOO8vu-c7HvcKLjR2VApLUtaLHVKTsyiMPH6pnt2meeOQd7IWjW0b82bfOfZhJZiCcf-u37BFog/s640/DSC_8351.JPG" width="640" /></a></div>Flynn immensely enjoying his own creation<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_C13HylstgeCZBJhuIXYwjDggmXO2e0-wB1QorJ0MIavbEXnJt9DLreCkcTxGSG4BEUHdm-QChBpkXxA2AM9lZLFuyD6z9S-TcbtyzgI7O0_84GMHXmw7b_jg01wLHpvPiKhIrQRvlKw/s1600/DSC_0035.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_C13HylstgeCZBJhuIXYwjDggmXO2e0-wB1QorJ0MIavbEXnJt9DLreCkcTxGSG4BEUHdm-QChBpkXxA2AM9lZLFuyD6z9S-TcbtyzgI7O0_84GMHXmw7b_jg01wLHpvPiKhIrQRvlKw/s640/DSC_0035.JPG" width="640" /></a></div>English pea and goat cheese ravioli with wilted romaine, mushrooms, and parmesan<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC9N1ioJKj1tda0IcMxaJpGmvcgHPyF5kxsdfJ6sMLoiSvdZTX4PHukf-td4ELVrkuwuAt8rOSHTHxufCb4uDDC6gHxoW9nekQDgte1sA8n2CnHfQWq7OWcad6_AJu8k3nsQnmnAWbwbg/s1600/DSC_8262.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjC9N1ioJKj1tda0IcMxaJpGmvcgHPyF5kxsdfJ6sMLoiSvdZTX4PHukf-td4ELVrkuwuAt8rOSHTHxufCb4uDDC6gHxoW9nekQDgte1sA8n2CnHfQWq7OWcad6_AJu8k3nsQnmnAWbwbg/s640/DSC_8262.JPG" width="640" /></a></div>TOMATOES<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil_c4md3PWYok4wg1ktIdWtrnt4F4y3FNDW0B4v4kYq4ojAzbARZY5oKtWFS2BGiXb2qmN5VwfdsgbEutUnimujp_RswfmpYKzlMnkhyphenhyphen2N3mvZMYkJBfs4e55FzPI4f5uAVJwQQtt715Y/s1600/DSC_8422.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil_c4md3PWYok4wg1ktIdWtrnt4F4y3FNDW0B4v4kYq4ojAzbARZY5oKtWFS2BGiXb2qmN5VwfdsgbEutUnimujp_RswfmpYKzlMnkhyphenhyphen2N3mvZMYkJBfs4e55FzPI4f5uAVJwQQtt715Y/s640/DSC_8422.JPG" width="640" /></a></div>plating tomato dish<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYZbJdH25Gw7dlYBp6o3jwcoTFmbnDNPydwJQTieZbjZVkoJyFoDDEFMlNK2Fb6t_T6YR_dds0NQumopLVeVdfLN2XOA-TXqC6aQrPh3g5iz224ddmzwE55TwXvkhgdZ0vVdlx_U9KOTE/s1600/DSC_8427.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYZbJdH25Gw7dlYBp6o3jwcoTFmbnDNPydwJQTieZbjZVkoJyFoDDEFMlNK2Fb6t_T6YR_dds0NQumopLVeVdfLN2XOA-TXqC6aQrPh3g5iz224ddmzwE55TwXvkhgdZ0vVdlx_U9KOTE/s640/DSC_8427.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;">heirloom tomatoes with olive oil powder and a balsamic infused mozzarella</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXcmPruzUEzVPCtJdnLmqPnpeINdzhHiwzw0jcYVrUTUM2yeJIOePDnCg7LcGT_H5fZGN3dnpS_el3xyZCVRS23SufgWLjYhhUGxQguUEcKHMVIP3QmTZ6YaW3B25imLrGr9m5lzhBzoc/s1600/DSC_8439.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXcmPruzUEzVPCtJdnLmqPnpeINdzhHiwzw0jcYVrUTUM2yeJIOePDnCg7LcGT_H5fZGN3dnpS_el3xyZCVRS23SufgWLjYhhUGxQguUEcKHMVIP3QmTZ6YaW3B25imLrGr9m5lzhBzoc/s640/DSC_8439.JPG" width="640" /></a></div>plating squash dish<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipjXSFbrcE9BWdGI7Td5iJuCR5qmqmHtVTHUwLs0aKlU0556is5mj1I99jWu_tI5fRUA-wkP1Wg_U4zPbM0O3SH4EY6b5H9GIuf5H-XbJ311msf-OYespBzT7xCKnI95Dkzy0FNbSkYiE/s1600/DSC_8442.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipjXSFbrcE9BWdGI7Td5iJuCR5qmqmHtVTHUwLs0aKlU0556is5mj1I99jWu_tI5fRUA-wkP1Wg_U4zPbM0O3SH4EY6b5H9GIuf5H-XbJ311msf-OYespBzT7xCKnI95Dkzy0FNbSkYiE/s640/DSC_8442.JPG" width="640" /></a></div>Flynn putting tomato saffron sauce on the plate<br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVVtziY1GpvUx00C-InfKhbTqtTf27w42QNlXki6ZsSu7MuVEKc8JTZuJGlc6kMqkCZDWkNz67A01M5XVmxYoxusrY4Yd1EYLQ_24h8Gj_XNPWBQGOjDc_007A3ese9u6IGDA8TjZgiJc/s1600/DSC_8463.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVVtziY1GpvUx00C-InfKhbTqtTf27w42QNlXki6ZsSu7MuVEKc8JTZuJGlc6kMqkCZDWkNz67A01M5XVmxYoxusrY4Yd1EYLQ_24h8Gj_XNPWBQGOjDc_007A3ese9u6IGDA8TjZgiJc/s640/DSC_8463.JPG" width="640" /></a></div>summer squash with zucchini, eggplant puree, and tomato saffron sauce</div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3017069304704105285.post-24648176422019592292011-07-25T16:44:00.002-07:002012-04-16T11:08:38.419-07:00Introduction<div class="MsoNormal" style="text-align: left;"><div style="text-align: left;"><div style="text-align: center;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">Hello, my name is Paris and I'd like to introduce you to my brother Flynn McGarry. My brother is a 12-year-old high class, fancy pants chef. He has been cooking for three years and is completely obsessed. Over the course of those three years, he has managed to turn his room into a kitchen. He has everything a professional chef might need. Burners, a refrigerator, a fryer, the sous vide supreme, </span></span><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">a television, </span><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">and a bed for naps. </span></div></div></div><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjmtNIvPqxSPlaPsLlAf_1zy3IT46VMxb90GEYHMFu8RnvDNi2BxJ2to-AIJ6oW4kJf9y59xH_FpLYo57eFrd35iVS9_siy0-rGQZvyrLvAAujAZNuZ_wtAo7bqK9jBls_Kv2spNK3iXg/s1600/DSC_0057.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><span class="Apple-style-span" style="background-color: white;"></span></span></a></div><div style="text-align: left;"><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKaCnx7VvpmKBlci1X8FThqytV3prAtcLKSJ9lD8cj2R2T9YXaSsHY5WpttdGEsn0gMm_zfQ3bH2cawJn90-Rq3Q05ioEj5JHtNTMRwYgHb8IVYJrn-oV0-CI3VICX9ZpbE9n9QDJgnps/s1600/DSC_5671.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKaCnx7VvpmKBlci1X8FThqytV3prAtcLKSJ9lD8cj2R2T9YXaSsHY5WpttdGEsn0gMm_zfQ3bH2cawJn90-Rq3Q05ioEj5JHtNTMRwYgHb8IVYJrn-oV0-CI3VICX9ZpbE9n9QDJgnps/s640/DSC_5671.JPG" width="640" /></a></div><b><br />
</b></div></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="background-color: white;"><b></b></span></span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="background-color: white;"><b></b></span></span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="background-color: white;"><b></b></span></span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="background-color: white;"><b></b></span></span></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="background-color: white;"><b></b></span></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw8gvdSaYBgI43CCmzbQzLxsjwJTkrZplCgfpSxnRJCT6LxTenPiSCwvfsRtvS3vvsLNPLYgVTA0PM9_Ul2RIdGfWqJsSi7UAZEElaGfBXwZV-EUEOWk3pFQc6idtG-tUQ2WPkl-4TtPk/s1600/DSC_0089.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="background-color: white;"><b></b></span></span></a></div><div style="text-align: left;"><div style="text-align: center;"><b><br />
</b></div></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="background-color: white;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiVvbusZJEktq22VPvaGDBmLzfXV6-hBSo74MN9-lumq1JQE-17iMBcXZrEvgABCOrmdQ6a5zXYi0cOBN2zwqYqcwqZuwLxllwHv3_46TUuaICZtnqaJ9msCwK3cbX2ZQ0-fY7u7e7gVI/s1600/DSC_0091.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><b></b></a></span></span></div><div class="MsoNormal"><b><span style="font-family: 'American Typewriter';"></span></b></div><div class="MsoNormal" style="text-align: left;"><div style="text-align: center;"><span class="Apple-style-span" style="background-color: white;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">Every month, my mom orchestrates a dinner party with all her friends, so that my brother can cook. These dinner parties alternate between a themed dinner and a regular one. Such themes have included, Paris 1906 (a theme based off of Grant Achatz’s restaurant, Next, who you will be hearing a lot about throughout this blog), vegetarian, and a saucy Christmas.</span></span></div></div><div style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAIciHPtqiuf2WEsAhD93VpBNDslhRP5N8od6hjLqQaR1kLK6XeNfHIcPDt0TwKphZzPO7xvknJVxFajsgFmpKUuEUscTDrtnqdkyoDC4xri8GxEhUrL80VjCFBsqtkX-s1asZ5hBvjfo/s1600/DSC_6883.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAIciHPtqiuf2WEsAhD93VpBNDslhRP5N8od6hjLqQaR1kLK6XeNfHIcPDt0TwKphZzPO7xvknJVxFajsgFmpKUuEUscTDrtnqdkyoDC4xri8GxEhUrL80VjCFBsqtkX-s1asZ5hBvjfo/s640/DSC_6883.JPG" width="640" /></a></div><span class="Apple-style-span" style="font-size: 13px;">Guests eating special dessert course inspired by Grant Achatz(I told you)</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXb6LQrZhdWALPKzmqPQSUJ5glenEgrRoaV2qoX-fCD-Ft2u_5_BMEVdIGKnC0wXfcNf6gYPsBNUYgN69r4SYOxwhPoqfcxRUeR7XokWuUXnNJQyI4uCNWLhdMLDSmOj1XhTn5FNmEa6Q/s1600/DSC_0001.JPG" imageanchor="1"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXb6LQrZhdWALPKzmqPQSUJ5glenEgrRoaV2qoX-fCD-Ft2u_5_BMEVdIGKnC0wXfcNf6gYPsBNUYgN69r4SYOxwhPoqfcxRUeR7XokWuUXnNJQyI4uCNWLhdMLDSmOj1XhTn5FNmEa6Q/s640/DSC_0001.JPG" width="428" /></a></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">Tasting Menu</span></div><div style="text-align: center;"><div style="text-align: center;"></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3pCX8KQvvs7m7dBqkrx7s_Q3sS5dBg7DKQbnkQ8NC-SdU7WwJY4PLEBLX0mwGDbVFMtflbA5Rqc_AwBq29Q7lvMZdrWMAODC3o8C5P8j2K8D6282muldqEzg4ZCv2Ky58J0aKdGBFh7w/s1600/DSC_5818.JPG" imageanchor="1"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3pCX8KQvvs7m7dBqkrx7s_Q3sS5dBg7DKQbnkQ8NC-SdU7WwJY4PLEBLX0mwGDbVFMtflbA5Rqc_AwBq29Q7lvMZdrWMAODC3o8C5P8j2K8D6282muldqEzg4ZCv2Ky58J0aKdGBFh7w/s640/DSC_5818.JPG" width="424" /></a></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-size: 13px;">Paris 1906</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-size: 13px;"><br />
</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-size: 13px;"> </span></div><div class="MsoNormal"><div style="text-align: center;"><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">He then prepares an up to 18-course meal for the guests including dessert. He usually does this by himself with the help of our dad, his friends Emma and Cole, or me (if he will let me in the kitchen). </span></span></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhchl_paBaguqu8qiPnKRZ1waODSB6hdMCoCVH8-9Ohf93ZZiJV6m0FoCnElZ5v3VuG867JfvGudsMX07QNFE7AkyukPvM2F9YMU1nn04JhpCjN5C7MXh504XBtfJ8abahe8cJa5CcRfHE/s1600/DSC_6755.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhchl_paBaguqu8qiPnKRZ1waODSB6hdMCoCVH8-9Ohf93ZZiJV6m0FoCnElZ5v3VuG867JfvGudsMX07QNFE7AkyukPvM2F9YMU1nn04JhpCjN5C7MXh504XBtfJ8abahe8cJa5CcRfHE/s640/DSC_6755.JPG" width="640" /></a></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">Cole, Flynn, and Emma</span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><br />
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<div class="MsoNormal" style="display: inline !important;"><div style="display: inline !important; text-align: center;"><div style="display: inline !important;"><b><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><b><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">Almost every week Flynn works at a local restaurant called Sweet Butter. He interns with the pastry chef Nan and the head chef Mia. He works on the line and makes food to put in their refrigerated areas. Keep in mind he is only 12-years-old. When I was 12, I was too busy playing with my Bratz dolls to become a prodigy of anything. </span></span></b></span></b></div></div></div><br />
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<div class="MsoNormal"><div style="text-align: center;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><b><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><b><o:p></o:p></b></span></b></span></div></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYQ2r_iCWzZih8R8FmCWFz4Y271mShiPX7xJle1C9g5oUXi4RvAGsUpfTZBi0XEiXq-IdDh-g85ryNRlIsHxDO7eBVYr1kQSo8AKmPQxJGxl__thN1uBXY1O-e0uj2NQXPbpjO2gHFBQQ/s1600/DSC_1285.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYQ2r_iCWzZih8R8FmCWFz4Y271mShiPX7xJle1C9g5oUXi4RvAGsUpfTZBi0XEiXq-IdDh-g85ryNRlIsHxDO7eBVYr1kQSo8AKmPQxJGxl__thN1uBXY1O-e0uj2NQXPbpjO2gHFBQQ/s640/DSC_1285.JPG" width="640" /></a></b></span></div><div class="MsoNormal"><div style="text-align: center;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><b><b><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><br />
</span></span></b></b></span></div></div><div class="MsoNormal"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><b><b><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"> </span></span></b></b></span></div><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><b><b><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"></span></b></b></span><br />
<div class="MsoNormal"><div style="text-align: center;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><b><b><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">Flynn’s style of cooking would be called “Progressive American.” Frankly I have no idea what that means, but that’s what he calls it. He tried to explain it to me as “it basically means I can cook whatever I want but I am using modern techniques.” So he cooks everything and uses crazy shit like the Sous Vide Supreme to cook it and puts crazy chemicals like xanthan gum in it. <o:p></o:p></span></span></span></b></b></span></div></div><div class="MsoNormal"><div style="text-align: center;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><b><b><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><br />
</span></span></span></b></b></span></div></div><div class="MsoNormal"><div style="text-align: center;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><b><b><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">His big inspirations include Grant Achatz (again), Thomas Keller, and Ferran Adria. He tries recipes from them but makes them his own because he can!</span></span><o:p></o:p></span></b></b></span></div></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><b><b><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7As-y6zzwaw3v8T9FbhzHbFr_XQ-If-snsijlV6rFm38CC1zVguiLq_iTTEeobi7PlG_CaQrIas3u9_RYdTEKtcz0d93-pXwClbvSOgP9bSqMWFCKtAcXr3VEWadb-BrpDR8MwFsSDMs/s1600/IMG_0106.jpg" imageanchor="1"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7As-y6zzwaw3v8T9FbhzHbFr_XQ-If-snsijlV6rFm38CC1zVguiLq_iTTEeobi7PlG_CaQrIas3u9_RYdTEKtcz0d93-pXwClbvSOgP9bSqMWFCKtAcXr3VEWadb-BrpDR8MwFsSDMs/s640/IMG_0106.jpg" width="640" /></a></span></b></b></span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><b><b><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><span class="Apple-style-span" style="font-weight: normal;">Flynn with Thomas Keller</span></span></span></b></b></span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><b><b><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7As-y6zzwaw3v8T9FbhzHbFr_XQ-If-snsijlV6rFm38CC1zVguiLq_iTTEeobi7PlG_CaQrIas3u9_RYdTEKtcz0d93-pXwClbvSOgP9bSqMWFCKtAcXr3VEWadb-BrpDR8MwFsSDMs/s1600/IMG_0106.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7As-y6zzwaw3v8T9FbhzHbFr_XQ-If-snsijlV6rFm38CC1zVguiLq_iTTEeobi7PlG_CaQrIas3u9_RYdTEKtcz0d93-pXwClbvSOgP9bSqMWFCKtAcXr3VEWadb-BrpDR8MwFsSDMs/s1600/IMG_0106.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfyZqZ3DfEuPReLZuylCIbinzMrARAWNqgqNpwiVWtrELJoZ9HjM01-7J1K_0s1eUDJEU0uDr-XYXYwzUAIjBRuk6VLMDmK3HTMxfFDs_b1P4oeedeHVRbyplGg598lbjo0_gU2VAcUIQ/s1600/IMG_0088.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfyZqZ3DfEuPReLZuylCIbinzMrARAWNqgqNpwiVWtrELJoZ9HjM01-7J1K_0s1eUDJEU0uDr-XYXYwzUAIjBRuk6VLMDmK3HTMxfFDs_b1P4oeedeHVRbyplGg598lbjo0_gU2VAcUIQ/s640/IMG_0088.jpg" width="640" /></a></span></b></b></span></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><b><b><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><span class="Apple-style-span" style="font-weight: normal;"><b><b><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"></span></b></b></span></span></b></b></span></div><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><b><b><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><b><b><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><div class="MsoNormal" style="display: inline !important;"><div style="display: inline !important; text-align: center;"><div style="display: inline !important;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><br />
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</div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-weight: normal;"><b><b><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"></span></b></b></span></div><b><b><span class="Apple-style-span" style="font-family: 'Courier New', Courier, monospace;"><div class="MsoNormal" style="display: inline !important;"><div style="display: inline !important; text-align: center;"><div style="display: inline !important;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">Flynn keeps his stations incredibly organized and cleans after he finishes each dish, but he only seems to apply this neatness to his cooking since he messes up the rest of the house on a daily basis. Flynn also loves to plate. It’s like an art form to him. When my mom asks him to make something simple for our grandparents such as coldcuts, he turns it into something that looks like it belongs in a 5 star restaurant. </span></span></div></div></div></span></b></b><div style="text-align: center;"><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW6eaqBm96VlPE4MUMhK4LVRbpn01z_XSAirPxDDbo2NAbFk8iUc-5779S1fnFOVibuGyBZpSgfRoMAuZT9cuUGxqvEEkIWwhfykkfyzxLLFUUERA6y4QtXCVJlRBBSdmq1AYXm2dJpno/s1600/DSC_0054.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW6eaqBm96VlPE4MUMhK4LVRbpn01z_XSAirPxDDbo2NAbFk8iUc-5779S1fnFOVibuGyBZpSgfRoMAuZT9cuUGxqvEEkIWwhfykkfyzxLLFUUERA6y4QtXCVJlRBBSdmq1AYXm2dJpno/s640/DSC_0054.JPG" width="640" /></a></div></div></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPEbkPv_R-He5v5v95rC8x2ZVGUdEmOlHhR63AgEdCtv-oVEjgqzHiK2-gpy2OBxuiL5Mfkq7lyvdQqBBL9ZCeurwx8UuO1wb8Rmayczue7J6aEabmV8a8U9qTM63aqZuddvWuUINL26s/s1600/IMG_0785.jpg" imageanchor="1"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPEbkPv_R-He5v5v95rC8x2ZVGUdEmOlHhR63AgEdCtv-oVEjgqzHiK2-gpy2OBxuiL5Mfkq7lyvdQqBBL9ZCeurwx8UuO1wb8Rmayczue7J6aEabmV8a8U9qTM63aqZuddvWuUINL26s/s640/IMG_0785.jpg" width="480" /></a></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;">Grandpa's cold cuts</span></span></div><div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><span class="Apple-style-span" style="font-size: x-small;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><br />
</span></span></span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="font-size: x-small;"><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"> </span></span></span></div><span class="Apple-style-span" style="font-family: Times, 'Times New Roman', serif;"><div class="MsoNormal"><div style="text-align: center;"><span class="Apple-style-span" style="font-size: small;"><span class="Apple-style-span" style="font-weight: normal;">While I'm writing this blog I will explain to you how crazy and talented my little brother is and how obsessed I am with him because I'm the sister of a culinary prodigy. </span></span></div></div></span> </span></b> </b></span></div>Unknownnoreply@blogger.com1