In a few days Flynn, my mom, and I are heading to Santa Barbara for a little while to visit her friend. While we are up there, Flynn is going to be cooking an elegant, totally vegetarian 8 course meal for them. I got stuck being the waitress, so I won't be getting any food, but it will give me plenty of opportunity to document the night. He also decided that I was worthy enough to help him in the kitchen because I'm "okay" at plating, and he desperately needs someone. So I can give you my first hand, chaotic experience of being Flynn's sous chef.
Before Flynn cooks a dinner, he always sets aside a few days where he can test out new recipies that he wants to use for the night. Here are some of the dishes he will most likely be serving for the dinner.
carrot and ginger soup
assembling Thai spring rolls
heirloom tomatoes with olive oil powder and a balsamic infused mozzarella