Thursday, July 12, 2012

Introducing Flynn's Summer Menu!

English Pea Pancake, Olive Oil Pudding, Chamomile Foam, Prosciutto Chips, Chamomile Flowers
 Asparagus, Egg Yolk Gel, Spinach Pudding, Lemon Pudding, Pancetta Chips, Baby Spinach Leaves
 Sesame Cured Scallop, Compressed Watermelon, Pickled Daikon, Candied Mustard Seeds, Micro Cilantro
 Strawberry Gazpacho, Onion Croutons, Grapefruit Segments, Pickled Cauliflower, Olive Rings, Black Pepper, Basil, Shaved Onion

 Roasted Wild Mushrooms, White Bean Coffee Puree, Black Vinegar, Thyme Flowers, Upland Cress, Scallion Curls

 Confit Copper River Salmon, Morels, Morel Puree, Salmon Skin Chip, Wild Fennel, Agretti, Pine Reduction, Macerated Shallots

 Sous Vide Hangar Steak, Radish Puree, Caramelized Radish, Pickled Peach, Purslane, Flavors of Salsa Verde
 Aerated Cucumber Ice, Cherry Lime and Flower Jus, Cucumber Rolls, Honeydew. Pansies
Goats Milk and Lavender Panna Cotta, Raspberry Puree, Pistachio Puree, Broken Raspberries, Pistacho Crumble, Oxalis
 Chocolate Ganache, Sweet Pea Cake, Curdled Vanilla Pudding, Strawberry Puree, Vacuum Infused Strawberries, Chocolate Mint