Monday, December 5, 2011

October Restaurant

In October, Flynn presented a nine course meal for fourteen guests. I think that this dinner was by far the best one he's done, but then again I tend to think that after every dinner. 

 Butternut Squash, Pomegranate Seeds, Prosciutto Chip, Manchego, Sherry Vinegar Gelee, Olive Puree, Arugula
Sparkling Strawberry and Thyme Drink 
Cod Cake, Tomato Saffron Sauce, Arugula Pudding, Micro Arugula
This is a different version of an earlier Cod Cake for the September restaurant.
Pork Belly, Fig and Red Wine Sauce, Caramelized Fig, Burrata  
 Duck Breast, Duck Stuffing, Squash Puree, Cranberry Sauce, Sage Pudding, Fennel Fronds
Pistachio Cake, Banana Creme Brulee Ice Cream, Banana Chip