January Restaurant

For the January restaurant, Flynn kept the dishes essentially the same except for a few differences in the plating and the addition of new ingredients. 

 Chilled Carrot Soup, Fines Herbs Mousse, Sorrel, Rosemary Flower

 Butternut Squash, Pomegranate Seeds, Prosciutto Chip, Manchego, Sherry Vinegar Gelee, Olive Puree, Arugula

Pan Rosted Branzino, Red Pepper Puree, Chickpea Cakes, Braised Romaine, Green Olives

Duck, Brussels Sprouts, Bacon, Duck Jus

72 Hour Short Rib, Black Vinegar, Japanese Mushrooms, Coffee and Celery Root Puree

Pistachio Cake, Banana Creme Brulee Ice Cream, Banana Chip, Caramel

Chocolate, Orange, Coconut, Mint, Sesame Shortbread

Attending this dinner was a table of Flynn's co-workers of Ray's and Stark Bar, pictured above, and the journalist Christopher Noxon.